CARE AND CLEANING

EXTERIOR:

To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris.

Clean exterior glass surfaces with a commercial window cleaner.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

MOTOR CARE

The convection oven motor contains self- lubricating, sealed ball bearings and is generally maintenance-free. During operation, the interior of the motor is cooled by air flowing into the rear of the motor case. This is a general operating feature when proper clearances have been allowed.

A T T H E E N D O F T H E D A Y ,

U T I L I Z E T H E C O O L - D O W N M O D E A N D O P E N T H E O V E N D O O R S .

SERVICE

TROUBLESHOOTING GUIDE

TROUBLE

POSSIBLE CAUSE

REMEDY

 

 

 

Oven has no power

• Insufficient power supply

• Check power source.

 

• Defective power cord or plug

• Check and replace if necessary.

 

• Defective power switch.

• Check and replace if necessary.

 

• Loose electrical connection

• Check all electrical connections

 

 

 

Cook temperature

• Thermostat out of calibration

• Check Calibration using a digital

too high/low

 

thermometer in the center of the

 

 

cavity. Calibrate if necessary

 

• Defective thermostat

• Replace thermostat

 

 

 

 

 

Cook temperature too low

• Defective door gasket

• Replace Gasket

 

• Door not closing properly

• Check latches on the top and

 

 

bottom of door.

 

 

 

Fan not running

• Door switch defective or out of adjustment

• Adjust or replace

 

• Motor switch tripped (2E only)

• Reset, Black button should

 

• Door not closing properly

be pushed in

 

• Check latches on the top and

 

 

bottom of door.

 

 

 

Fan running but no heat

• High limit tripped

• Reset high limit and test temperatures

 

• Defective element

• Replace element

 

 

 

Fan runs with door open

• Door switch defective or out of adjustment

• Adjust or replace

 

 

 

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 16

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Alto-Shaam ASC-4E, ASC-2E, Convection Oven manual Trouble Possible Cause Remedy, Exterior
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Convection Oven, ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
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