Alto-Shaam Convection Oven manual Manual Control Operation, Operating Instructions, Cool-Downmode

OPERATING INSTRUCTIONS

a

MANUAL CONTROL OPERATION

1.Press POWER SWITCH A to the ON position.

2.Press FAN SWITCH B to high or low fan speed.

3.Set COOK TEMPERATURE THERMOSTAT D to the temperature desired.

When this temperature is reached, LIGHT OFF\OVEN READY indicator light E will go out.

ALLOW A MINIMUM OF 20 MINUTES

TO PREHEAT A COLD OVEN.

4.Load product into the oven.

For best results, always load the oven from the bottom to the top position and load as quickly as

bpossible to retain maximum oven compartment heat.

5.Set COOK TIMER F by rotating the knob clockwise past the time required and then back to the desired time.

	The timer will begin to count down. When the
e	timer reaches zero, the oven will produce an audible
	alert signal that will continue for three minutes or
	until the timer knob is turned counterclockwise to
d	the OFF position.
	COOL-DOWN MODE
	1. Press POWER SWITCH A to
	the COOL DOWN position.
f	2. Open the oven doors.

SHUT-DOWN PROCEDURE

1. Press POWER SWITCH A to the OFF position.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 12