Alto-Shaam ASC-4E, ASC-2E Operating Instructions, User Safety Information Start - Up Operation

OPERATING INSTRUCTIONS

USER SAFETY INFORMATION

START - UP OPERATION

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

BEFORE INITIAL USE:

IN THE EVENT OF A POWER FAILURE:

•TURN ALL SWITCHES OFF.

•WAIT UNTIL POWER IS RESTORED BEFORE

ATTEMPTING TO OPERATE THE OVEN.

NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations.

2.Close the oven doors, press the power switch to the ON position, and set the thermostat to 300°F (149°C).

3.Allow the oven to cycle for approximately 2 hours or until no odor is detected.

PREHEATING:

Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.

1.Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth.

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg) MAXIMUM — 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm)

OPTIONS & ACCESSORIES • ASC-2E

CASTER KIT, 6" (152mm)	5013871
LEG KIT, 4" (102mm)
Seismic feet	5004688
LEG KIT
with Bullet feet, 19-1/2" (495mm) HEIGHT	5005169
with Seismic feet, 19-1/2" (495mm) HEIGHT	5005168
with Casters, 23" (584mm) HEIGHT	5005181
SHELF, OVEN RACK	SH-26894

STACKING HARDWARE

SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS

STAND, SINGLE OVEN
with Bullet feet, 26-1/2" (673mm) HEIGHT	5004672
with Seismic feet, 26-1/2" (673mm) HEIGHT	5005172
with Casters, 30" (762mm) HEIGHT	5004687

Always preheat a cold oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next few pages of this manual.

ASC-4E • PRODUCT\PAN CAPACITY
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
6 chrome plated wire shelves with
2 removable side racks and 12 shelf positions
spaced at 1-3/4" (43mm)
OPTIONS & ACCESSORIES • ASC-4E
CASTER SET, 6" (152mm)	5003790
FOR MOBILE STACK APPLICATIONS

COOLING RACK FOR OVEN STAND	5003791
LEG SET (4)
6" (152mm) with Bullet Feet	5003794
6" (6152mm) with Seismic Feet	5003795
25" (635mm) with Seismic Feet	5003785
PANEL FOR BACK, Stainless Steel	5005876
SHELF, OVEN RACK
INTERCHANGEABLE WITH COOLING RACK	SH-26795
STACKING HARDWARE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STAND, STAINLESS STEEL
Mobile, with Cooling Racks & Casters, 38" H (965mm)	5003786
Stationary, with Cooling Racks & Bullet Feet	5003489
Stationary, with Cooling Racks & Seismic Feet	5003787

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (FEET ARE ADJUSTABLE)

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 10