OPERA TING INS TRUCTIO NS

PAN CO NFI GURATION S • H EATE D DI SPL AY C ASES

96 M O DEL S

7 2 M OD ELS 48 MOD EL S

3 PAN ZONES

5 PAN ZONES

7 PAN ZON ES

 

ONE-HALF

TWO-THIRDS

ONE-THIRD

 

SIZE PAN

SIZE PAN

 

SIZE PAN

 

 

 

FULL-SIZE

GN 1/2

GN 2/3

ONE-THIRD

PAN

 

 

 

 

SIZE PAN

GN 1/1

ONE-HALF

 

 

 

ONE-THIRD

ONE-THIRD

 

SIZE PAN

 

 

SIZE PAN

SIZE PAN

ONE-THIRD

ONE-THIRD

ONE-THIRD

ONE-THIRD

SIZE PAN

SIZE PAN

SIZE PAN

SIZE PAN

GN 1/3

 

 

 

— 96 MODELS: Up to 7 Full-Size Pans with 7 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Full-Size Pans with 5 One-Third Size Pans per display case

— 48 MODELS: Up to 3 Full-Size Pans with 3 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 96 MODELS: Up to 7 One-Half Size Pans with 7 One-Third Size Pans per display case

— 72 MODELS: Up to 5 One-Half Size Pans with 5 One-Third Size Pans per display case

— 48 MODELS: Up to 6 One-Half Size Pans with 3 One-Third Size Pans per display case

One (1) FULL-SIZE PAN and one (1) ONE-THIRD SIZE PAN per pan zone.

— 96 MODELS: Up to 7 Two-Thirds Size Pans with 14 One-Third Size Pans per display case

— 72 MODELS: Up to 5 Two-Thirds Size Pans with 10 One-Third Size Pans per display case

— 48 MODELS: Up to 3 Two-Thirds Size Pans with 6 One-Third Size Pans per display case

One (1) TWO-THIRDS SIZE PAN and two (2) ONE-THIRD SIZE PANS per pan zone.

— 96 MODELS: Up to 28 One-Third Size Pans per display case

— 72 MODELS: Up to 20 One-Third Size Pans per display case

— 48 MODELS: Up to 12 One-Third Size Pans per display case

Four (4) ONE-THIRD SIZE PAN per pan zone.

NOTE: ADDITIONAL PAN SEPARATOR

BARS MAY BE REQUIRED TO ACCOMMODATE MAXIMUM CAPACITIES.

STANDARD PAN SIZ ES

FULL-SIZE PAN*

GN1/1

12" x 20" x 2-1/2"

 

(325mm x 530mm x 65mm)

ONE-HALF SIZE PAN*

GN1/2

12" x 10" x 2-1/2"

 

(325mm x 265mm x 65mm)

TWO-THIRDS SIZE PAN*

GN2/3

12" x 14" x 2-1/2"

 

(325mm x 352mm x 65mm)

ONE -THIRD SIZE PAN*

GN1/3

12" x 6" x 2-1/2"

 

(325mm x 176mm x 65mm)

*Will also accept 4" (100mm) pans.

 

STANDAR D PAN DIVIDER

AND SEPARATOR BARS

 

 

 

PART NO.

DESCRIPTION

DIMENSIONS (W X L)

48

72

96

1002584

FULL, HALF AND THIRD SIZE-LONG

2-1/2" x 28" (64mm x 711mm)

4

4

 

 

 

 

 

 

1002590

FULL, HALF AND THIRD SIZE-LONG

1-13/16" x 28" (46mm x 711mm)

6

 

 

 

 

 

 

1002621

FULL, HALF AND THIRD SIZE-SHORT

1-15/32" x 13-1/2" (37mm x 343mm)

3

5

7

 

 

 

 

 

 

11318

FULL, HALF AND THIRD SIZE-SHORT

1" x 13-1/2" (25mm x 343mm)

9

15

21

 

 

 

 

 

 

ED2 & EU2 Seri es Oper ation & Care Manual • 11

Page 12
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Alto-Shaam ED2SYS-72/PL, ED2SYS-72/PR, ED2-72/PL, ED2-72/PR, ED2SYS-48/P manual PAN CO NFI Guration S H Eate D DI SPL AY C Ases

ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.