ED2-48 SERIES

PART DESCRIPTION

 

 

PART NO.

1.

BULBS

120V

 

LP-33592

 

 

 

230V

 

LP-33783

 

RECEPTACLE, BULB

120V

 

RP-3952

 

 

230V

 

RP-3955

 

 

 

2.

BUMPER

GLASS

 

BM-22721

 

 

END CAP

 

BM-22722

 

 

TRACK

 

1001949

 

 

 

3.

CLAMP, GLASS

 

 

CM-26765

4.

CONTROL PANEL

 

 

1000623

5.

CORD; 7ft (2133mm)

120V

 

CD-3291

 

 

230V

 

CD-33490

 

 

 

6.

CUTTING BOARD ASSEMBLY, 4ft (1219mm)

 

4016

 

 

BRACKET

 

BT-2342

 

 

BRACKET BASE

 

11283

 

 

 

7.

DOOR, GLASS

LEFT-HAND

 

DR-25422

 

 

RIGHT-HAND

 

DR-25423

8.

END PANELS, BLACK

 

 

1005367

9.

EQUIPOTENTIAL STUD (230V ONLY)

 

ST-24173

10.

FUSE HOLDER

 

 

FU-3772

 

FUSE, 15 AMP

 

 

FU-3775

11.

GLASS, END

 

 

GL-25762

 

GASKET, END GLASS

 

 

GS-22547

12.

GLASS, FRONT

FULL-SERVE

 

GL-25420

 

 

SELF-SERVE

 

GL-25586

13.

HANDLE, GLASS

 

 

HD-27795

14.

HEATING CABLE KIT, 132ft (40234mm)

 

4880

15.

HINGE ASSEMBLY

LEFT-HAND

 

HG-26764

 

(INCLUDES SUPPORT)

RIGHT-HAND

 

HG-26763

 

HINGE REPAIR KIT

 

 

HG-28160

 

 

 

16.

INDICATOR LIGHT, WHITE

 

 

LI-3951

17.

INSULATION

 

 

IN-22364

 

 

 

 

IN-2003

18.

LEGS, 4" (102mm)

 

 

LG-2044

19.PAN DIVIDERS, SEE PAGES 11-13

20.

PANEL, FRONT

UPPER

1005213

 

 

LOWER

1005342

21.

PLUG

 

PG-3337

22.

SWITCH, TOGGLE

 

SW-33896

23.

TERMINAL BLOCK

MODULAR

BK-25432

24.

THERMOSTAT

 

TT-3498

 

THERMOSTAT KNOB

 

KN-3473

 

THERMOSTAT, BEZEL

 

TT-3713

 

 

 

 

 

25.

TRACK, DOOR

BOTTOM

TK-26751

 

 

TOP

TK-26752

26.

STRUTS, GAS

 

SU-26849

 

 

 

 

 

 

 

 

 

 

 

8

 

 

/P

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

4

 

4

 

 

 

 

/P

-

 

-

 

 

48

 

 

YS

 

 

S

 

 

 

 

4

 

 

Y

 

 

-

-

8

S

 

 

S

 

 

2

 

2

 

 

2

 

 

2

 

 

ED

 

ED

 

 

D

 

 

D

 

 

 

 

 

E

 

 

E

 

 

 

6

 

 

6

6

 

 

6

 

 

 

 

 

 

6

 

 

 

6

 

 

 

6

 

 

6

 

 

 

 

 

6

 

 

6

6

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

6

6

 

 

6

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

2

 

 

2

2

 

 

2

 

 

 

1

 

 

1

1

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

2

 

 

2

2

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

1

 

—

1

 

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

—

 

 

1

—

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

X

 

 

X

X

 

 

X

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

2

 

 

2

2

 

 

2

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

4

 

 

4

—

 

 

—

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

1

 

 

1

1

 

 

1

 

 

 

2

 

 

2

2

 

 

2

 

 

 

1

 

 

1

1

 

 

1

 

 

 

2

 

 

2

2

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

2

2

 

 

2

 

 

 

1

 

 

1

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

1

1

 

 

1

 

 

 

2

 

 

2

2

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

ED 2 & EU 2 Ser ies Op erat ion & Care Manual • 22

Page 22 Page 24
Page 23
Image 23
Alto-Shaam ED2-48/P, ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/PL, ED2-72/PR, ED2SYS-48/P manual ED2-48 Series
Page 22 Page 24

ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.
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