INS TAL LAT ION

EL ECTRIC AL CONNE CT ION

The appliance must be inst alled by a qualified serv ice technician. The oven must be properly grounded in accordance with the Nat ional Elec trical Cod e and applic able loca l codes.

Prope r receptacle or outlet con figurati on or permanent wiring for this unit must be installed by a licensed electr ici an in accordance with applica ble loca l electrical code s.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Plug the unit into a properly

grounded recep tac le

 

ONLY, positioning the unit so that the plug is

 

 

easi ly accessible

in case of an emer gency. Arcing

will occur when connecting

or discon necting the

unit unless all controls

are in the “OFF” position .

EL ECTR ICAL

 

 

 

 

 

 

 

ED2-48, ED2SYS-48,

EU2SYS-48

SERIES

 

 

VOLTAGE

PHAS E CYCL E/HZ

AMPS

KW

 

 

 

120 /208-240 (UL)

1

50/60

13.8

3.3

NEM A L14-20P

AT

208

1

50/ 60

11.6

2.5

AT

240

1

50/ 60

13.0

3.1

20A, 250V

PLUG

230

(CE)

1

50/60

12.6

2.9

BARE END, NO PLUG

230

1

50/60

12.6

2.9

ED2-72, ED2SYS-72,

EU2SYS-72

SERIES

 

 

VOLTAGE

PHAS E CYCL E/HZ

AMPS

KW

 

 

 

120 /208- 240 (UL)

1

50/60

18.75

4.5

NEM A L14-30P

AT

208

1

50/ 60

19.0

4.6

AT

240

1

50/ 60

19.0

4.6

30A, 250V

PLUG

230

(CE)

1

50/60

18.3

4.2

BARE END, NO PLUG

230

1

50/ 60

18.4

4.2

380- 415

3

50/ 60

10.5

4.4

BARE END, NO PLUG

ED2-96, ED2SYS-96,

EU2SYS-96

SERIES

 

 

VOLTAGE

PHAS E CYCL E/HZ

AMPS

KW

 

 

 

120 /208- 240 (UL)

1

50/60

24.0

5.2

NEMA L14-30P

AT

208

1

50/ 60

24.0

5.2

AT

240

1

50/ 60

24.0

5.2

30A, 250V

PLUG

230

(CE)

1

50/60

24.3

5.6

BARE END, NO PLUG

230

1

50/ 60

24.7

5.7

380- 415

3

50/ 60

11.5

6.5

BARE END, NO PLUG

DA NG ER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

DA NG ER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

REGARDI NG INTERNATIONAL

STANDARD UNITS:

If the unit is not equ ipped with flexible cord with plug, an all-p ole cou ntry approved discon necti on dev ice which has a cont act separation of at least 3mm in all poles mus t be incorp ora ted in the fix ed wirin g for dis conne ctio n. When using a cord without a plug , the green/yellow con ductor shall be connec ted to the terminal which is marked with the ground symbo l. If a plug is use d, the sock et out let must be eas ily acce ssi ble. If the power cord needs replaceme nt, use a sim ilar one obtained from the distri butor. For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in clos e vici nity, an equa lization-bo nding stud is provi ded . An

equa lization bonding lead must be conne cted to this stud and the oth er appliances / metal parts to provide sufficie nt protection against potenti al difference. The terminal is marked with the follo wing symbol.

ED 2 & EU 2 Ser ies Oper ati on & Care Manual • 6

Page 7
Image 7
Alto-Shaam ED2-48/P, ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/PL, ED2-72/PR, ED2SYS-48/P EL Ectric AL Conne CT ION, EL Ectr Ical

ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.