IN STAL LATION

 

 

 

 

 

 

 

 

 

 

 

ED2 & ED2SYS

& EU 2SY S SER IES — OPT ION S & AC CESSORIES

 

 

 

 

 

 

 

 

 

 

 

 

 

DESCRIPTION

 

 

ED2-48 SERIES

ED2-72 SERIES

ED2-96 SERIES

 

 

 

 

 

 

 

 

 

 

 

 

BUTTING KIT

 

 

5008523

5008523

5008523

 

 

 

 

 

 

 

 

 

 

 

 

 

CARVING STATION

 

 

5001874

5001874

5001874

 

 

 

 

 

 

 

 

 

 

 

 

 

CASTERS, PLATE (EU2SYS ONLY)

 

5" (127mm), RIGID

 

CS-2025 (2 REQ'D)

CS-2025 (2 REQ'D)

CS-2025 (2 REQ'D)

 

 

5" (127mm), SWIVEL WITH BRAKE

 

CS-2026 (2 REQ'D)

CS-2026 (4 REQ'D)

CS-2026 (4 REQ'D)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAUGE, INTERIOR AMBIENT TEMPERATURE

ED2-48, -48/P

5008527

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ED2-72, -72/P

 

5004182

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ED2-72/PR

 

5004183

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ED2-72/PL

 

5004184

 

 

 

 

ED2-96

 

5004185

 

 

 

 

 

 

 

 

 

 

 

ED2-96/PR

 

5004186

 

 

 

 

 

 

 

 

 

 

 

ED2-96/PL

 

5004187

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GLASS, TEMPERED END PANE, BRONZE KIT

 

5001143

5001143

5001143

 

 

 

 

 

 

 

 

 

 

 

 

INDEPENDENT ELECTRICAL OUTLET

 

 

5001781

5001781

5001781

 

 

 

 

 

 

 

 

 

 

 

 

LOW PROFILE BASE (EU2SYS ONLY)

OVERALL HEIGHT REDUCED

304332

304342

304352

 

 

 

 

 

BY 4-3/4" (121mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANEL KIT, COUNTER TOP

BRUSHED STAINLESS STEEL

5001281

5001282

5001283

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CUSTOM COLOR

 

P148

P152

P153

 

 

 

 

 

 

 

 

 

 

PANEL KIT, SYSTEM

BRUSHED STAINLESS STEEL

5001293

5001295

5001297

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CUSTOM COLOR

 

P154

P155

P156

 

 

 

 

 

 

 

 

 

 

PANEL KIT, SYSTEM (EU2SYS ONLY)

BRUSHED STAINLESS STEEL

5001287

5001289

5001291

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CUSTOM COLOR

5005788

5005790

5005793

 

 

 

 

 

 

 

 

 

 

 

PAN INSERT, SELF SERVICE

 

4" (102mm) DEEP

1001990

1001991

 

 

 

 

 

 

 

 

 

 

 

PLATFORM SCALE

 

RIGHT HAND

5001307

5001307

5001307

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LEFT HAND

5001308

5001308

5001308

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHELF, STAINLESS STEEL (EU2SYS ONLY)

 

5005786

5005786

5005786

 

 

 

 

 

 

 

 

 

 

 

SHEET PAN DIVIDER BAR PACKAGE

 

ED2-48, -48/P

5002802

 

 

 

 

ED2-72, -72/P

 

 

 

 

 

 

 

 

 

 

5002803

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ED2-72/PL, -72/PR

 

5002804

 

 

 

 

ED2-96

 

5002805

 

 

 

 

 

 

 

 

 

 

 

ED2-96/PL, -96/PR

 

5002806

 

 

 

 

 

 

 

 

 

 

 

 

TEMPERATURE PROBE

 

 

5004916

5004917

5004918

 

 

 

 

 

 

 

 

 

 

 

 

THERMOSTAT GUARD COVER PLATE

 

 

 

5007660 (2 REQ'D)

5007660 (2 REQ'D)

5007660 (3 REQ'D)

 

 

 

 

 

 

 

 

 

 

WORK SHELF WITH GRAVY LANE

 

ED2-48, -48/P

5005638

 

 

ED2-72, -72/P, -72/PL, -72/PR

 

5005639

 

 

 

ED2-96, -96/P, -96/PL,-96/PR

 

5005640

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ED2 & EU2 Seri es Oper at ion & Care Manual • 7

Page 8
Image 8
Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/PL, ED2-72/PR, ED2-48/P ED2 & ED2SYS EU 2SY S SER IES OPT ION S & AC Cessories

ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.