DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY,DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IN STAL LATION

C AU TIO N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELYHOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

C AU TIO N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to main tain establ ishe d Nationa l

Sanitation Found ation standa rds, all

stati ona ry floor models

must be sealed to the floor with a R.T.V. or

silas tic meeting N.S.F.

requ irements or have 6" (152m m)

unobs tru cted clea ran ce ben eath the unit.

1. The appliance must

be insta lled on a

sta ble and level sur face.

2. DO NOT install this applian ce in any area where it may be affected by any adverse conditions such as steam, grease, drippin g water, high temperatures, or any other severely adverse conditions.

3. DO NOT install a heated displa y case near a cold air source such as a freezer, air conditioning vents, or in any area where outside air fluctuation can

4. affect performance.

This applianc e must be kep t fre e and clear of any obstr uction s blo ckin g acces s for maintenance or service.

MINIMUM CLEARANCE REQUIREMENTS Coun ter and tab le units mus t be mount ed on legs of a sufficient 4" (102mm) heigh t to provide minimum unobs tructed spa ce ben eat h the uni t. These legs are supplied wit h the unit. Warranty wil l bec ome null and void if these direct ions are not foll owed .

A number of adjustments are associ ate d with initial installation and start-up. It is important that these adjust ments be conduct ed by a qualifi ed serv ice technicia n. Instal lati on and start- up adjust ments are the responsib ility of the dealer or use r. These adjust ments include but are not limited to thermost at calibration, door

adju stment, leveling, electr ica l hook -up and installation of option al casters or legs.

LEVELING

Level the applia from side -to-side and front

use of a spiri t level.

We recomm end checking the level periodi call y to make cert ain the floo r has not shift ed nor the appliance moved.

Failure to properly level this appliance NOTE: can cause improper function .

ED2 & EU2 Seri es Oper at ion & Care Manual • 3

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Alto-Shaam ED2SYS-72/PL, ED2SYS-72/PR, ED2-72/PL, ED2-72/PR, ED2SYS-48/P Au Tio N, Stal Lation, SIT E Inst Allation, Leveling
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ED2-48/P, ED2SYS-48/P, ED2-72/PR, ED2SYS-72/PL, ED2-72/P specifications

The Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL represent a sophisticated line of heated holding cabinets designed to meet the demands of commercial kitchens. These units combine advanced technology with user-friendly features to ensure food is kept at an optimal serving temperature while maintaining quality, taste, and texture.

One of the primary features of the Alto-Shaam ED series is the patented Halo Heat technology. This innovative heating system provides an even distribution of heat without the use of water, significantly reducing the risk of food drying out. This dry heat method ensures that food retains its moisture and flavor, making it ideal for liquids, meats, and delicate items alike.

The cabinets are engineered with high-quality stainless steel construction, ensuring durability and ease of cleaning. The interior is designed for maximum efficiency, featuring adjustable shelves that allow operators to customize the configuration based on their specific storage needs. With an interior capacity that is spacious yet compact, these units can hold a variety of food items, making them perfect for busy kitchens.

Each model in the ED series is equipped with a digital control panel, which enables precise temperature settings for optimal food holding. The intuitive interface allows kitchen staff to monitor and adjust temperatures quickly, reducing the risk of foodborne illnesses associated with improper holding temperatures. Additionally, the units are designed with a self-closing door to maintain consistent temperatures and improve energy efficiency.

The Alto-Shaam ED models also boast a variety of safety features, including an automatic shut-off system in case of overheating and a robust ventilation system to prevent steam buildup. This attention to safety not only protects food quality but also ensures the well-being of kitchen staff.

Energy efficiency is another critical characteristic of the Alto-Shaam ED2SYS and ED2 models. Designed to minimize energy consumption without compromising performance, these cabinets contribute to sustainable kitchen practices. Their solid performance helps reduce operational costs while delivering high-quality results.

In conclusion, the Alto-Shaam ED2SYS-72/PR, ED2-72/PL, ED2SYS-72/P, ED2-72/P, and ED2SYS-72/PL are exemplary choices for foodservice operations seeking reliable, efficient, and high-performance holding equipment. With their combination of advanced technology, user-friendly design, and robust safety features, these cabinets ensure that food is maintained at the ideal temperature without sacrificing quality. As a result, they are an invaluable asset to any commercial kitchen aiming to enhance their foodservice capabilities.
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