| OP ER ATING |
| INSTRU |
| CTION S |
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| ELECTR ONIC CONTR OL |
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| Press the ON/OFF key once and the power indicator light | ||||||||||||
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| IDEN TIFI CATION |
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| ON/OFF KEY |
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| will illuminate. Press and hold the ON/OF F key until the | ||||||||||
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| LED display turns off (at least three seconds) and powe r | |
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| indicator light goes out. |
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| LED DISPLAY |
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| UP DOWN ARROW KEY |
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| LOCK |
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| The UP and DOWN arr ow keys are used for a vari ety of | ||
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| INDICATOR |
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| settings when selecting the holding tempe rature. | If an | |
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| UP/DOWN |
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| arrow key is pressed and released the display will show the | |||||
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| ARROWS |
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| current set temperat ure for two seconds. If an arro w key is | ||||
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| HEAT INDICATOR |
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| held (at lea st eight seconds), the value will change | at a rapi d | ||||
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| LIGHT |
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| rate. If the arrow key is pressed and rele ase d in rapid | |||
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| succession, the set tempera ture will change by increm ents | |
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| ON/OFF |
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| of one degree. |
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| POWER KEY |
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| ENAB LE/DIS ABLE BEEPER |
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| A beeper sounds when an erro r code is displayed . To choo se | |
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| between beeper on and beep er off mode, the cont rol must be | |
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| off, then press and hold the DOWN arrow key until eith er | |
HEATIN G PROCEDURE |
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| "ON" or "OFF" is shown in the LED display . Releas e arrow | ||||||||||||
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| key when desired mode is disp layed. |
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1. | PREH EAT AT 200° F (93°C) FOR 30 MINUTES . |
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| FAHRENHEI T/CELS IUS |
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| Press the ON key, and set the temperature | to 200°F |
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| (93°C) by using the UP/DOWN arrow | keys. | Allow a | With the control off , to choose betwe en Fahrenhe it and | |||||||||||||
| minimum of 30 minutes preheati ng time before | loadin g | |||||||||||||||
| Celsius, press and hold the UP arro w key until either | ||||||||||||||||
| the holding cabine t with food. The LED heat indic ator | ||||||||||||||||
| °F or °C is shown in LED display . Rel ease key whe n | ||||||||||||||||
| light wil l go OUT aft er approxi mately | 30 minutes | |||||||||||||||
| desired setting is displ ayed. |
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| prehe at time , or when the air temperatur e insid e the |
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| The control has a | ||||||||||||||||
| unit reaches the temperature set by the oper ator. The | ||||||||||||||||
| set indic ator light will light up anytime the tem perature | is on, it will show curr ent holding tempera ture , as well as | |||||||||||||||
| is set or reset . |
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| diagnostic information. |
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| The purp ose of the holdin g cabin et is to maintai n hot | CONTR OL LOCK |
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2. | LOAD WITH HOT FOOD ONLY. | Only hot | food |
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| food at proper serv ing temperature. | The warmer controls can be locked so that no cha nge s can | |||||||||||||||
| should be placed into the cabi net. Bef ore load ing the | be made to the set temperat ure. |
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| cabinet with food, use a food thermo meter to make | To lock the display , press and hold the ON/OFF key | |||||||||||||||
| cert ain all products are at an internal | temperatu re | and the Up Arrow key at the same time. The lock LED will | ||||||||||||||
| range of 140° to 160°F (60° to 71°C). | Any foo d product | illu minate. When the lock LED is illumin ate d, addi tional | ||||||||||||||
| not with in the proper temperatu re range shou ld be | programming will not be functional othe r than the key | |||||||||||||||
| heated bef ore load ing into the holding cabinet. |
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| sequence required to unlock the pan el. |
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3. | RESE T THE CON TROL TO 160°F (71°C). |
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| To unlock the display , press and hold the ON/OF F key | ||||||||||||
| Check to make certa in the cabinet door is securel y | and the Down Arrow key at the same time . The |
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| closed, and reset to 160°F (71°C) by using the |
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| lock LED will extinguish. The pan el keys will resume | |||||||||||||
| UP/DOW N key. THIS WILL NOT NECES SARILY BE | ||||||||||||||||
| normal function. |
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| THE FINAL SETTING . The proper tempe rature range |
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| will depen d on the type and quantit y of product . When | HACCP & KITCHEN MANAGEMENT SOFTWARE | |||||||||||||||
| holding food for prolonged | periods, it is advisable to | These holding cabinets can be ordered equippe d with an | ||||||||||||||
| periodi cally check the interna l temperat ure of each item | optional serial communication inte rfac e for conne cti on to | |||||||||||||||
| with a food thermom eter to assure mainte nance of the | the internet via a Gateway device. This can provi de | |||||||||||||||
| proper temperat ure range of 140° to 160° F | (60° to 71°C) . | temperature recording data as well as setup and dia gnosti c | ||||||||||||||
information which can be used for HAC CP docume ntation.
