DAN GER
IMPROPER INSTALLATION,ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULDRESULT IN SEVERE INJURY,DEATH
OR CAUSE PROPERTY DAMAGE.READ THE INSTALLATION,
OPERATING AND MAINTENANCEINSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICINGTHIS EQUIPMENT.
CAUTION
TO PREVENT PERSONAL INJURY,USE CAUTIONWHEN MOVING OR
LEVELING THIS APPLIANCE.SIT E INST ALLATION
In order to maintain establish ed | ||
Nationa l Sanita tion Founda tion | ||
stan dards, all counter- | mounted | |
model s must be sealed | to the | |
coun ter with a R.T.V. or sila stic | ||
meet ing N.S. F. requirem ent s or | ||
have legs of a sufficient | 6" | |
(152mm) height to provide | ||
minimu m unob str ucted spa ce | ||
beneat h the unit. |
| |
1. | The appliance must be | |
| installed on a non | |
| level surfa ce. |
|
2. DO NOT install this applia nce in any area where it | ||
| may be affected by any adverse conditions such as | |
| steam, grease, dripping water, high temperat ures, or | |
3. | any other severely adverse conditions. | |
For both safety and convenience, the holding cabinet | ||
| must be installed in a location to provide easy access | |
| to the controls and should be positione d at a safe and | |
| convenient height to provide easy loading and | |
4. | unloading of hot products. | |
Thi s applianc e must | be kept free and clea r of | |
| any obstructio ns bloc king access for main tenance | |
5. | or serv ice. |
|
The holding cabinet can be stacked with | ||
| another holding cabinet or a matching rotisserie | |
| oven Complete stacking instructions are locate d | |
| in this manual. |
|
IN STA LLA TIO N
C AU TIO N
METAL PARTS OF THIS EQUIPMENTBECOME EXTREMELYHOT WHEN IN
OPERATION. TO AVOID BURNS,ALWAYS USE HAND PROTECTION
WHEN OPERATINGTHIS APPLIANCE.D AN GER
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
A number of adjustments are associ ated with initial insta llation and
adju stm ents are the resp onsibility of the deal er or use r. These adjustments inclu de but are not limited to thermos tat calibration, door adj ustment, leveling, electr ica l hook
LEVELI NG
Level the appliance from
We reco mmend checking the level periodic ally to make certain the floor has not shifted nor the appliance moved.
Failure to properly level this appli anc e NOTE: can cause improper functi on.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.
AR- 7H Hot Hol di ng Ro tis ser ie Companion Operat ion & Care Manual • 3