ELE CTRICAL CON NECTION

The appliance must be inst alled by a qualified serv ice technician. The oven must be properly grounded in accordance with the Nat ional Elec trical Cod e and applic able loca l codes.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded recep tac le

ONLY, positioning

the unit so that the plug is

easi ly accessible in case of an emer gency. Arcing

will occur when connecting

or discon necting the

unit unless all controls

are in the “OFF” position .

Proper receptacle

or outlet

configuration or

perm anent wiring

for this unit must be installe d

by a licensed electricia n in accordance with

appl ica ble loca l electrica l codes .

EL ECT RIC AL

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE /HZ AMPS

KW

 

 

 

 

 

 

 

 

120

1

50/60

15.0

1.8

 

 

 

 

 

 

 

 

20A, 125V PL UG

 

 

 

 

 

 

 

NE MA 5-20P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AT 208

1

50/60

8.5

1.8

15A, 250V PL UG

 

208-240VAT240

1

50/60

9.5

2.3

15A, 250V PL UG

 

 

 

 

 

 

 

NE MA 6-15P

 

 

 

 

 

 

 

NE MA 6-15P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

230

3

50/60

9.0

2.1

220 -230 V PLUG

 

 

 

 

 

 

 

CEE 7/7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DA NGE R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCEWITH

APPLICABLE ELECTRICAL CODES.

DA NGE R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

IN STA LLA TIO N

After wiri ng and pow er con nection has been completed, turn the main power switch to the “ON” posi tion. The main power switch can be left “ON ” for daily use , but should be turned “OFF” whe n cleaning or performing mainte nance or repai rs to the rotisse rie.

REGARDI NG INTERNATIONAL

STANDARD UNITS:

If the unit is not equ ipped with flexible cord with plug, an all-p ole cou ntry approved discon necti on dev ice which has a cont act separation of at least 3mm in all poles mus t be incorp ora ted in the fix ed wirin g for dis conne ctio n. When using a cord without a plug , the green/yellow con ductor shall be connec ted to the terminal which is marked with the ground symbo l. If a plug is use d, the sock et out let must be eas ily acce ssi ble. If the power cord needs replaceme nt, use a sim ilar one obtained from the distri butor. For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in clos e vici nity, an equa lization-bo nding stud is provi ded . An

equa lization bonding lead must be conne cted to this stud and the oth er appliances / metal parts to provide suff ici ent protect ion against potential difference. The terminal is marked with the

follo wing symbol.

AR- 7H Hot Hol di ng Ro tis ser ie Companion Operat ion & Care Manual • 5

Page 5 Page 7
Page 6
Image 6
Alto-Shaam AR-7H MANUAL CONTROL, AR-7H ELECTRONIC CONTROL manual Da Nge R, ELE Ctrical CON Nection, El Ect Ric Al
Page 5 Page 7

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
Top Page Image Contents