CAR E AN D CLEANIN G
EQUIPM ENT CARE
Under norm al circ umstances , this cabine t should provide you with long and trouble free
serv ice . There is no preve ntati ve maintenanc e req uired , howev er, the following Equipment Care
Gui de will maximi ze the potential life | and trouble | free | operation of this oven. The cleanliness |
and appearance of this equip ment will | con tribute | considerably to operat ing eff iciency and | |
sav ory, appetiz ing food. Good equi pment that is kept | clean works bet ter and last s longer. | ||
DA NGE R
DIS CONNECT UNI T FROM POWER SOURCE BEF ORE CLEANI NG OR SER VICING .
CA UTI ON
METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELYHOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
CLEAN DAILY
1. Press the electrical power switch to the "off" position.
2. Allow holding cabinet surfaces to cool.
3. Disconnect the cabinet from the electrical power source. Remove all detachable items such as wire shelves and
4. side racks. Wash all detached items separately in a ware washing area or sink. Do not use abrasive or corrosive cleaners.
Wipe the interior metal surfaces of the cabinet with a
5. paper towel to remove loose food debris.
Clean interior with a damp cloth or sponge and any good
6. commercial detergent at the recommended strength. Spray heavily soiled areas with a water soluble degreaser
7. and let stand for 10 minutes. After 10 minutes, remove soil with a plastic scouring pad.
Avoid the use of abrasive cleaning compounds, NOTE:chloride based cleaners, or cleaners containing quaternary
salts. To protect metal finish on stainless steel, never use hydrochloric acid (muriatic acid) on stainless steel.
Remove excess water with sponge and wipe dry
8. with a clean cloth or air dry. Leave door open until interior is completely dry. Always replace all removable parts including drip pan and grease deflection trays before operating.
Interior can be wiped with a sanitizing solution after
9. cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces.
Wipe control panel and door handle(s) thoroughly since
10. these areas harbor food debris and bacteria. Dry the control panel dry with a clean, soft cloth.
To help maintain the protective film coating on polished
11. stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. For optional color coated exterior surfaces, wipe with a damp cloth or sponge and wipe dry with a clean cloth.
Clean glass doors with a standard, commercial
12. glass cleaner.
CAUTION
Always follow appropriate state
or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements
for equipment.
D AN GE R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVER E DAMAGE OR
ELECTR ICA L HAZ ARD
COULD RES ULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
