CARE AND CLEANING

C LEANING AND PR EVENTI VE MAI NTENANCE

PROTE CTIN G STAINLESS

STEEL SURFACES

It is impor tant to guard aga ins t

 

corrosion in the care of

 

 

 

stainles s steel surfaces.

 

 

 

Harsh, corros ive, or

 

 

 

inappropr iate chemic als can

prot ect ive sur face

 

compl etel y des tro y the

 

layer of stain less steel.

 

Abra siv e pads, steel

wool,

or metal implements

will abrad e sur faces

causin g damage

to this

 

prot ect ive coating

and will

even tually

resu lt in

areas of corrosion.

 

Even water, part icular ly hard

water that conta ins high to mode rate

oxidation

concen trations of chloride,

will cause

and pitting that result

in rust and cor rosion .

In

addi tion, many acidic

foods

spilled and left

to

rem ain on metal surfaces are cont ributing fac tor s

that will corrod e surfaces .

 

 

 

 

Proper cleaning agents, materials, and

 

meth ods are vital

to maint ain ing the appeara nce

and life of this appliance.

Spilled foods sho uld be

rem ove d and the area wip ed as soon as possible but at the very lea st, a minimu m of once a day. Alwa ys thoroug hly rinse surfaces aft er using a cleaning agent and wipe standin g water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designe d for use on sta inless steel surf aces. Cleaning agents must be chlori de- free com poun ds and must not con tain quaternary salts. Never use hydro chl oric acid (muri atic acid ) on stainless steel surfac es. Always use the proper cleaning agent at the manufactu rer' s recomm ended stre ngt h.

Contact your loca l cle aning supplier for product recom mendations.

CLEANING MATERIALS

The cleaning function can usu ally be accomplished with the proper cleaning agent and a soft, clean cloth . When mor e aggressiv e methods must be employ ed, use a non-abrasiv e scou ring pad on diffic ult areas and make cert ain to scrub with the visi ble gra in of surfa ce metal to avoi d surface

scr atches. Never use wire brushes, metal scouring pads, or scra pers to remove food residu e.

CA UTION

 

 

 

 

 

 

 

R

A

 

 

 

 

 

 

 

C

 

 

 

 

 

 

S

 

 

P

 

 

O

 

 

 

 

 

 

E

 

 

 

 

 

 

 

 

S

 

N

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

B

 

 

 

 

I

 

 

R

 

 

 

 

 

 

 

 

 

U

 

 

W

R

 

 

 

S

O

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EE

 

 

 

 

 

 

T

 

L

P

 

 

 

S

 

 

 

 

 

 

O

 

 

 

 

 

 

 

A

 

 

 

 

 

 

 

 

 

S

N

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

AR- 7H Hot Hol din g Rot is ser ie Co mpani on Operation & Care Manual • 13

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Alto-Shaam Hot Holding Rotisserie Companion manual CA Ution, Care and Cleaning, Leaning and PR Eventi VE MAI Ntenance
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AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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