Freezing guidelines

Freezer burn?

Freezer burn occurs when air reaches the surface of the food. The cold, dry air in the freezer causes the foodstuff to dry out in spots and lose quality. While freezer burn may not taste good, it does not make the food unsafe. Freezer burned portions should be cut away either before or after cooking the food.

Color changes

Color changes can occur in frozen foods. This can cause ground beef to go from a bright, red to a darker, duller brown due to lack of oxygen. Freezing normally doesn’t cause color changes in poultry, but it will cause changes to the color near the bones resulting in ‘bone darkening’. These changes are only visual changes and do not indicate poor quality or unsafe food.

freezing facts

Amana provides this information as a guide to aid in food preservation. For spe- cific questions regarding food handling, cooking, or storage contact USDA Meat and Poultry Hotline at 1-800-535-4555.

•You can freeze almost any food, the main exceptions being eggs still in the shell and cans of foods.

•Frozen food kept at 0° F (-18° C) or slightly below will always be safe. Only the quality of food suffers over time.

•It is safe to freeze meat or poultry directly in supermarket wrapping. This wrapping is air permeable which allows freezer burn, so the meat should be used within one to two months.

•Freeze foods as quickly as possible. This prevents large ice crystals from forming which decreases food quality.

•Never stack packages to be frozen. Lay packages out in a single layer and then stack them after they are frozen.

•During a power outage, a full freezer will normally keep 2 days, a half full freezer about 1 day. Food should be stacked tightly to provide a nest of cold air–resisting thawing.

•As a general guideline, food 2" thick should freeze completely in about 2 hours.

Defrosting foods

There are basic methods to defrost food safely. Food should never be defrosted at room temperature. This allows unsafe bacteria to grow while the food is thawing. To defrost safely use:

•Refrigerator: this allows the food to thaw in an environment that controls bacterial growth.

Most foods require a day or two to defrost, approximately one day for each 5 lbs. of weight.

•Cold water: place food in a leakproof bag and immerse it in cold water (If bag leaks, food will become contaminated by bacteria). Check water frequently to verify it stays cold. Change water every thirty minutes. After thawing, refrigerate the food until it is ready to use.

•Microwave: cook food immediately after using a microwave to defrost food. Microwave defrosting warms food and can partially cook it, allowing bacteria to grow as it defrosts. Food cannot be refrozen until it is cooked.

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Amana 1-82034-002 owner manual Freezer burn?, Color changes, Freezing facts, Defrosting foods
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1-82034-002 specifications

The Amana 1-82034-002 is a high-quality appliance designed to enhance efficiency and convenience in modern kitchens. It is primarily known as a replacement part, specifically a drip pan, for various Amana stove models. This component plays a crucial role in ensuring that your cooking area remains clean and safe during meal preparation.

One of the main features of the Amana 1-82034-002 is its robust construction. Made from durable materials, it is designed to withstand high temperatures and resist warping. This ensures that it can endure the rigors of daily cooking without becoming damaged or ineffective over time. Additionally, the drip pan is designed for easy installation, allowing users to replace their old, worn-out pans without the need for professional assistance.

In terms of technology, the Amana 1-82034-002 boasts a sleek design that not only serves a functional purpose but also enhances the aesthetic appeal of the kitchen. Its smooth surface allows for easy cleaning, making it a practical choice for busy households. Instead of scrubbing away grime, users can simply wipe down the pan after spills, saving time and effort in kitchen maintenance.

Another characteristic of the Amana 1-82034-002 is its compatibility with a range of Amana stove models. This versatility makes it a popular choice among consumers, as it can cater to different needs within the Amana product line. Home cooks can confidently purchase this replacement part, knowing that it will fit their appliance seamlessly.

Furthermore, this drip pan optimizes heat distribution during cooking, helping to improve energy efficiency. By ensuring that heat is captured and directed appropriately, it promotes even cooking results and minimizes the risk of hot spots that can lead to unevenly prepared meals.

Overall, the Amana 1-82034-002 is an essential component for any Amana stove owner. Its durable construction, easy installation, sleek design, compatibility with multiple models, and enhanced heat distribution capabilities make it a valuable addition to any kitchen. By investing in this drip pan, users can ensure that their cooking experience is as efficient and enjoyable as possible while keeping their kitchen clean and organized.
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