Oven Cooking

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5, or 1 and 4. Stagger food to ensure proper air flow.

Three rack: (convection only, select models) Use rack positions 1, 3 and 5.

Note:

When Convect baking on two or three racks,

check foods at the minimum suggested time to avoid over-browning or over-cooking.

Never place pans directly on the oven bottom.

EasyRackTM

The EasyRackTM offers a convenient place to grasp bakeware when taking it out of the oven.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 5 for regular or convection baking (select models).

Place the cakes on the rack as shown.

Notes

The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your oven has an exposed bake element.

Use the EasyRackTM only in the oven in which it was purchased.

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Amana 8113P765-60 EasyRackTM, Baking Layer Cakes on Two Racks, Place the cakes on the rack as shown