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Oven Cooking

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2
and 5 for regular or convection baking (select models).
Place the cakes on the rack as shown.
EasyRackTM
The EasyRackTM offers a convenient place to grasp bakeware
when taking it out of the oven.

Notes

•The EasyRackTM is to be used in ovens with a hidden
bake element only. Do not use the EasyRackTM if your
oven has an exposed bake element.
•Use the EasyRackTM only in the oven in which it was
purchased.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 1 and 4. Stagger
food to ensure proper air flow.
Three rack: (convection only, select models) Use rack
positions 1, 3 and 5.
Note:
• When Convect baking on two or three racks,
check foods at the minimum suggested time to avoid
over-browning or over-cooking.
• Never place pans directly on the oven bottom.