Amana AOCD2770 owner manual Oven Racks, Oven Rack Placement, Bake Pan Placement

Oven Racks

Use Standard rack for normal baking and broiling. Spacesaver™ rack sets 1/2" off the oven floor when in lowest rack position to allow air to circulate around food and cook evenly. This rack provides more usable oven space for cooking large items or several food items at once.

A

B

A—Standard Rack

B—Spacesaver™ Rack

Standard and Spacesaver™ Rack

Oven includes Slo-Cook™ trivet. This trivet should be placed in pan or roaster. Slo-Cook™ trivet elevates food keeping it out of food liquids.

Oven Rack Placement

Position oven rack before turning oven on.

!WARNING

To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

• Curved edge of rack must be toward rear of oven.

Slo-Cook™ Trivet

Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.

A

Oven Rack Placement

Bake Pan Placement

•Keep pans and baking sheets 2 inches from oven walls.

•Stagger pans placed on different racks so one is not directly over the other.

Pan Placement

B

A—Convection Roasting Rack

B—Broiling Pan and Grid

Convection Roasting Rack, and Broiling Pan and Grid

12