Amana AOCS3040 Slo-CookRecipes, Menu Dish Recipes, Chili Con Carne, Sausage and Rice Casserole

Slo-Cook™ Recipes

Menu Dish Recipes

Beef Stew

Cooking Time: 8 to 10 hours

2 lbs. beef (cut into 1½" cubes)

3 potatoes large

4 carrots medium

2 onions medium

12 oz. V-8 juice

1 teaspoon worcestershire sauce

1 clove garlic

1 bay leaf

1-½ teaspoon salt

1 teaspoon sugar ½ teaspoon pepper

2 tablespoons tapioca

Cut beef in 1½" cubes; peel and quarter potatoes; scrape or peel carrots and cut in thick slices or chunks; peel onions and quarter.

Put all ingredients in a deep cooking container or 3 quart ovenproof casserole dish in order listed.

Mix seasonings with V-8 juice and pour over main ingredients. Stir just enough to mix. Cover and Slo-Cook™8 to 10 hours in center of rack at the lowest rack level.

Slo-Cook™in center of rack at the lowest rack level.

Chili Con Carne

Cooking Time: 8 to 10 hours 2 lbs. ground beef

2 cans (15½ oz.) red kidney beans

1 can (32 oz.) tomato juice

1 large onion chopped

1 clove garlic crushed

1 oz. chili powder or season to taste

1 tablespoon vinegar

In a large skillet add ground beef and brown over medium heat. Separate into small pieces with a fork or spoon. Drain. Put browned ground beef in large ovenproof container for Slo-Cooking. Add other ingredients and mix well. Cover and Slo-Cook™8 to 10 hours in center of rack at the lowest rack level.

Beef Pot Roast With Vegetables

Cooking Time: 8 to 10 hours 3 lbs. beef chuck roast

6carrots

4potatoes

3medium onions

2cans (6 oz.) V-8 juice

1teaspoon worcestershire sauce

1clove garlic crushed

1bay leaf

1½ teaspoon salt

1teaspoon sugar ½ teaspoon pepper

2tablespoons tapioca

Prepare carrots, potatoes, and onions by peeling and cutting into chunks. Put these ingredients in large ovenproof dish.

Add seasonings to the V-8 juice and mix or shake thoroughly (a shaker can be made by using a small jar with a lid). Pour over meat and vegetables. Cover and Slo- Cook™ 8 to 10 hours in center of oven rack at the lowest rack level.

Sausage and Rice Casserole

Cooking Time:4 to 5 hours 1 lb. mild sausage

1 onion chopped

1 bell pepper chopped

1 cup rice (pre-cooked or quick cooking)

1 jar (4 oz.) pimento

1 cup grated sharp cheese

1 can cream of chicken soup

1 can cream of mushroom soup

Break or cut sausage into small pieces and brown in skillet. Drain. Put drained sausage and the other ingredients listed into a large bowl for stirring. After stir- mixing put into a 2 quart ovenproof casserole dish. Cover and place in center of rack in third rack level from the bottom. Put 5 cups cold faucet water in an ovenproof dish and place in center of rack at the lowest rack level. Do not cover water load. Slo-Cook™4 to 5 hours.

Cover casserole and place in center of rack in third rack level from the bottom. Add additional water load.

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