Amana AOCS3040 Convection Poultry Roasting Guide, Convection Beef and Pork Roasting Guide, Food

Convection Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature (°Fahrenheit)	Cooking time
		(Hours)
Whole chicken (4 lbs to 5 lbs)	325	1½– 2
Whole chicken (Over 5 lbs)	325	2–2½
Turkey (6 lbs to 8 lbs	275	3–3½
Turkey (8 lbs to 12 lbs	275	3½–4½
Turkey (12 lbs to 16 lbs)	275	4½–5½
Turkey (16 lbs to 20 lbs)	275	5–7
Turkey (20 lbs to 22 lbs)	275	7–8
Duck (3 lbs to 5 lbs)	275	1–1½
Goose (6 lbs to 8 lbs)	275	1–1½

Convection Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven temperature	Cooking time
	(°Fahrenheit)	(Minutes per pound)
Beef roast (rare)	275	15–20
Beef roast (medium)	275	25–30
Beef roast (well)	275	35–45
Rolled roast (rare)	275	20–25
Rolled roast (medium)	275	25–35
Rolled roast (well)	275	35–45
Fresh whole ham	275	20–25
Pork loin	275	30–35
Pork shoulder, butt	275	35–40
Pork picnic shoulder	275	30–35
Mild cured ham picnic shoulder	275	20–35

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