Quick Reference Instructions

Read “Important Safety Instructions” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual.

Setting Electronic Clock 1. Press CLOCK pad.

2. Press + or - pad until correct time-of-day displays.

Clock saves time-of-day approximately 5-10 seconds after time is entered.

Setting Electronic Timer

1.Press TIMER pad.

2.Press + or - pad until correct time displays.

3.Press TIMER pad again to cancel.

Resetting and Canceling Timer

To reset the time when remaining time is displayed, press

+or - pad until new time displays. To cancel timer, press and hold TIMER pad for approximately 5 seconds.

Baking, Convection, or Convection Baking

1.Press BAKE, CONV, or CONV BAKE pad.

2.Press + or - pad until desired temperature is displayed.

3.Press OVEN CANCEL pad when finished.

Timed Baking, Convection, or Convection Baking

1.Place food in oven.

2.Press COOK TIME pad.

3.Press + or - pad until cooking time is displayed.

4.Press BAKE, CONV, or CONV BAKE pad.

5.Press + or - pad until desired temperature is displayed.

Delayed Baking, Convection, or Convection Baking

1.Place food in oven.

2.Press BAKE, CONV, or CONV BAKE pad.

3.Press + or - pad until desired temperature is displayed.

4.Press STOP TIME pad.

5.Press + or - pad until desired stop time displays.

6.Press COOK TIME pad.

7.Press + or - pad until desired cooking time displays.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Broil or Convection Broil

1.Center food on broiling grid and pan, and place on rack in oven.

2.Push BROIL or CONV BROIL pad.

3.Press + pad.

4.Press OVEN CANCEL pad when finished.

Self-cleaning

1.Prepare oven for self-cleaning.

2.Press CLEAN pad.

3.Press + or - pad to adjust desired amount of cleaning time.

Delayed Self-clean Cycle

1.Prepare oven for self-cleaning.

2.Press CLEAN pad.

3.Press + or - pad to adjust desired amount of cleaning time.

4.Press STOP TIME pad.

5.Press + or - pad until desired stopping time appears in display.

Interrupt Self-Clean Cycle

1.Press OVEN CANCEL pad.

2.After oven has cooled to a safe temperature, door can be opened.

Slo-Cook

1.Press BAKE pad.

2.Press - pad until 250° is displayed.

3.Press OVEN CANCEL pad when finished.

Dehydration

1.Press CONV BAKE pad.

2.Press - until 170°, then dEF and dEH appears in display.

Part No. 36-32103601-0

© 2002 Amana Appliances

Printed in U.S.A. 05/02

Amana, Iowa 52204

Page 32
Image 32
Amana AOCS3040 owner manual Quick Reference Instructions

AOCS3040 specifications

The Amana AOCS3040 is a versatile and efficient range of convection ovens designed to meet the needs of both residential and commercial kitchens. With a robust build and a host of innovative features, this model stands out as an ideal choice for those seeking quality and performance.

One of the main features of the Amana AOCS3040 is its precise cooking technology. Equipped with a powerful convection fan, this oven ensures that heat circulates evenly throughout the cooking chamber. This means that food cooks more evenly and faster, reducing cooking times and improving results. Whether baking, roasting, or broiling, users can expect uniform cooking every time.

The Amana AOCS3040 also features multiple cooking modes, including bake, roast, and broil, which provide versatility in meal preparation. Home cooks and professional chefs alike can take advantage of these settings to create a wide variety of dishes, from fluffy cakes to perfectly seared meats. Additionally, the oven includes an easy-to-use digital control panel, allowing users to set precise temperatures and cooking times with just a few taps.

Energy efficiency is another significant characteristic of the Amana AOCS3040. This oven is designed to use less energy than traditional models without sacrificing performance. The insulation and heat retention technology minimize heat loss and ensure that the oven reaches the desired temperature quickly, contributing to lower energy bills.

In terms of capacity, the Amana AOCS3040 provides ample space for cooking multiple dishes at once. Its spacious interior can accommodate various cookware sizes, making it a great option for families or small businesses. The oven racks are adjustable, offering flexibility in how food is arranged during cooking.

Maintenance is also straightforward with the Amana AOCS3040. The interior surfaces are designed to be easy to clean, and the removable racks facilitate hassle-free maintenance, ensuring that the oven stays in excellent condition.

In summary, the Amana AOCS3040 combines innovative features, efficient technologies, and user-friendly operation, making it a top choice for anyone looking for a reliable and high-performance convection oven. With its focus on even cooking, energy efficiency, and spacious design, this model is sure to enhance any kitchen experience. Whether you are preparing meals for family or catering events, the Amana AOCS3040 can meet the demands of modern culinary tasks.