Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Oven Temperature

Cooking time

 

(°Fahrenheit)

(Minutes per pound)

 

 

 

Beef Roast (Rare)

325

20–25

 

 

 

Beef Roast (Medium)

325

26–30

 

 

 

Beef Roast (Well)

325

33–35

 

 

 

Rolled Roast (Rare)

325

32–36

 

 

 

Rolled Roast (Medium)

325

36–40

 

 

 

Rolled Roast (Well)

325

43–45

 

 

 

Fresh Whole Ham

325

22–28

 

 

 

Pork Loin

325

35–40

 

 

 

Pork Shoulder, Butt

325

40–45

 

 

 

Pork Picnic Shoulder

325

35–40

 

 

 

Mild Cured Ham Picnic, Shoulder

350

30–35

 

 

 

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Thickness

Rack position

Cooking time

 

(Doneness)

(1=Highest 6=Lowest)

(Minutes)

 

 

 

 

Beef Steak

1" (med.)

3

14–16

 

 

 

 

Beef Steak

1" (well)

3

23

 

 

 

 

Beef Steak

1½" (med.)

3

23–28

 

 

 

 

Beef Steak

1½" (well)

3

33

 

 

 

 

Beef ground

(¾"–1")

4

12–17

 

 

 

 

Fish Fillets and Steaks

 

4

15–20

 

 

 

 

Pork Chops or Steak

1"

3

15–16

 

 

 

 

Pork Chops or Steak

1½"

3

23–28

 

 

 

 

Bacon

 

4

12–17

 

 

 

 

Ham Slice (pre-cooked)

½"

3

20–25

 

 

 

 

Ham Slice (pre-cooked)

1"

3

25–30

 

 

 

 

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Amana ARR3400*, ARR3100*, ARR3601* Beef and Pork Roasting Guide, Broiling Guide, Food Thickness Rack position Cooking time