Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Food | Oven Temperature | Cooking time |
| (°Fahrenheit) | (Minutes per pound) |
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Beef Roast (Rare) | 325 | |
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Beef Roast (Medium) | 325 | |
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Beef Roast (Well) | 325 | |
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Rolled Roast (Rare) | 325 | |
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Rolled Roast (Medium) | 325 | |
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Rolled Roast (Well) | 325 | |
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Fresh Whole Ham | 325 | |
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Pork Loin | 325 | |
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Pork Shoulder, Butt | 325 | |
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Pork Picnic Shoulder | 325 | |
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Mild Cured Ham Picnic, Shoulder | 350 | |
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Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Food | Thickness | Rack position | Cooking time |
| (Doneness) | (1=Highest 6=Lowest) | (Minutes) |
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Beef Steak | 1" (med.) | 3 | |
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Beef Steak | 1" (well) | 3 | 23 |
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Beef Steak | 1½" (med.) | 3 | |
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Beef Steak | 1½" (well) | 3 | 33 |
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Beef ground | 4 | ||
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Fish Fillets and Steaks |
| 4 | |
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Pork Chops or Steak | 1" | 3 | |
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Pork Chops or Steak | 1½" | 3 | |
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Bacon |
| 4 | |
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Ham Slice | ½" | 3 | |
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Ham Slice | 1" | 3 | |
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16