
Convection Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Food | Oven Temperature | Cooking Time |
|
|
|
| (º Fahrenheit) | (Minutes) |
|
|
|
Angel food cake | 325 | |
|
|
|
Biscuits | ||
|
|
|
Muffins | ||
|
|
|
Cookies | ||
|
|
|
Cupcakes | ||
|
|
|
Brownies | ||
|
|
|
Layer cakes | ||
|
|
|
Pound cake | 325 | |
|
|
|
Fresh pies | ||
|
|
|
Nut Bread | 350 | |
|
|
|
Convection Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Food | Thickness | Rack position | Cooking time |
| (doneness) | (1=highest 5=lowest) | (Minutes) |
|
|
|
|
Beef ground | 4 | ||
|
|
|
|
Beef steaks | 1" (med) | 3 | |
|
|
|
|
Beef steaks | 1" (well) | 3 | |
|
|
|
|
Beef steaks | 1½"(med) | 3 | |
|
|
|
|
Beef steaks | 1½"(well) | 3 | |
|
|
|
|
Fish fillets and steaks |
| 4 | |
|
|
|
|
Pork chops or steaks | 1" | 3 | |
|
|
|
|
Pork chops or steaks | 1½" | 3 | |
|
|
|
|
Bacon |
| 4 | |
|
|
|
|
Ham slices (precooked) | ½" | 3 | |
|
|
|
|
Ham slices (precooked) | 1" | 3 | |
|
|
|
|
21