Amana ARTC7114* Convection Baking Guide, Convection Broiling Guide, Food, Oven Temperature

Convection Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking Time
	(º Fahrenheit)	(Minutes)
Angel food cake	325	28–40
Biscuits	350–375	8–16
Muffins	375–400	15–23
Cookies	325–350	7–18
Cupcakes	325–375	15–20
Brownies	325–350	25–35
Layer cakes	325–350	20–30
Pound cake	325	40–60
Fresh pies	375–425	35–50
Nut Bread	350	45–55

Convection Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Thickness	Rack position	Cooking time
	(doneness)	(1=highest 5=lowest)	(Minutes)
Beef ground	¾"–1"	4	9–15
Beef steaks	1" (med)	3	9–15
Beef steaks	1" (well)	3	16–18
Beef steaks	1½"(med)	3	18–20
Beef steaks	1½"(well)	3	20–25
Fish fillets and steaks		4	10–16
Pork chops or steaks	1"	3	12–14
Pork chops or steaks	1½"	3	15–20
Bacon		4	7–9
Ham slices (precooked)	½"	3	10–15
Ham slices (precooked)	1"	3	15–18

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