Accu-Thaw ™ Guide
1.Food packaged in paper or plastic may be defrosted without unwrapping. If food is foil wrapped, remove foil and place food in cooking dish for defrosting. Most foods defrost well using power level 3 (30% power). Defrost larger foods, such as beef, lamb and veal roasts, by using power level 1 (10% power).
2.After first half of defrosting time, unwrap package and check food. Turn food over, if necessary; break apart or separate food if possible. Shield any warm areas with small pieces of foil.
3.Be sure foods are completely defrosted before cooking.
4.Foods need standing time before cooking to allow completion of defrosting process (see Defrost Guide below).
Food | Power | Time (min) | Comments |
| Level |
|
|
Breads and Cakes |
|
|
|
breads, buns or rolls (1 pc.) | 3 | 1 |
|
sweet rolls (approx. 12 oz.) |
| 3 to 5 | Rearrange after half of time. |
Fish and Seafood |
|
|
|
fillets, frozen (1 lb.) | 3 | 7 to 9 |
|
shellfish, small pieces (1lb.) |
| 5 to 7 | Place block in casserole. Turn over and break up after |
|
|
| first half of time. |
Fruit |
|
|
|
plastic | 3 | 3 to 6 |
|
(10 oz. package) |
|
|
|
Meat |
|
|
|
bacon (1 lb.) | 3 | 3 to 5 (min. per lb.) | Place unopened package in oven. Let stand 5 minutes |
|
|
| after defrosting. |
franks (1 lb.) |
| 3 to 5 | Place unopened package in oven. Microwave just until |
|
|
| franks can be separated. Let stand 5 minutes, if |
|
|
| necessary, to complete defrosting. |
ground meat (1 lb.) | 3 | 5 to 7 | Turn meat over after first half of time. |
roasts: beef, lamb, veal, pork | 1 | 12 to 16 (min. per lb.) | Use power level 1. |
steaks, chops and cutlets |
| 6 to 8 (min. per lb.) | Place unwrapped meat in cooking dish. Turn over after |
|
|
| first half of time and shield warm areas with foil. After |
|
|
| second half of time, separate pieces with table knife. |
|
|
| Let stand to complete defrosting. |
Poultry |
|
|
|
chicken, | 3 | 16 to 20 | Place wrapped chicken in dish. Unwrap and turn over |
cut up (2 1/2 to 3 lbs.). |
|
| after first half of time. After second half of time, |
|
|
| separate pieces and place in cooking dish. Microwave |
|
|
| 2 to 4 minutes more, if necessary. |
chicken, (whole 2 1/2 to 3 lbs). | 18 to 22 | Place wrapped chicken in dish. After first half of time, | |
|
|
| unwrap and turn chicken over. Shield warm areas with |
|
|
| foil. To complete defrosting, run cool water in cavity |
|
|
| until giblets can be removed. |
cornish hen |
| 8 to 14 (min. per lb.) | Place unwrapped hen in oven |
|
|
| after first half of time. Run cool water in cavity until |
|
|
| giblets can be removed. |
turkey breast (4 to 6 lbs.) |
| 6 to 10 (min. per lb.) | Place unwrapped breast in |
|
|
| |
|
|
| and shield warm areas with foil. Defrost for second half |
|
|
| of time. Let stand 1 to 2 hours in refrigerator to |
|
|
| complete defrosting. |
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