PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is impor- tant not to defeat or tamper with the safety inter- locks.

(b)DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should NOT be adjusted or repaired by anyone except properly qualified service person- nel.

Caution

To avoid personal injury or property damage, observe the following:

1.Always press STOP/RESET before programming oven.

2.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

3.Do not cook or reheat eggs in shell or with an unbroken yolk. Pressure may build up and erupt. Pierce yolk with a fork or knife before cooking. Do not reheat previously cooked eggs in the microwave oven unless finely chopped or scrambled.

4.Pierce skin of potatoes, tomatoes, or other foods with a "skin" before cooking in microwave oven. This allows steam to escape during cooking.

5.Remove excess fat from meats and poultry to prevent splattering.

6.Do not heat baby bottles in microwave oven.

7.Do not home can in microwave oven. Home canning is generally done with metal lids. Since metal lids reflect heat, product may not be heated uniformly to 212°F or above. Food could deteriorate. USDA Extension Specialists do not recommend home canning in microwave ovens.

8.Briskly stir or pour liquids before heating to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.

9.All uncooked foods should be heated to a final internal temperature of at least 165°F. Some foods require higher temperatures. These recommended temperatures kill most food borne, disease causing organisms. Some common visual signs that indicate the cooking temperature has been reached:

•Food steams throughout, not just around edges.

•Center bottom of dish is very hot to the touch.

10.If using a microwave popcorn popper, use according to manufacturer's instructions. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

11.Use only popcorn in packages designed and labeled for microwave use. Pop according to package directions, beginning with the minimum amount of time recommended. Use caution when handling hot popcorn bag.

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Amana MVH220W, MH220E manual
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MH220E, MVH220W specifications

The Amana MVH320E, MVH220E, MWT4461WW, MVH120E, and MVH220W are a line of capable microwaves offering versatility and convenience for modern kitchens. Each model has its own set of features and specifications, catering to different cooking needs and preferences.

The Amana MVH320E is well-known for its spacious interior, providing up to 1.6 cubic feet of cooking space. It features a powerful 1,000 watts of cooking power, making it efficient for reheating and cooking a variety of dishes. Its sensor cooking technology automatically adjusts cooking time and power levels for optimal results, taking the guesswork out of preparing meals. The sleek design and easy-to-use digital controls add to its appeal, offering multiple cooking presets that simplify the process for users.

Next is the MVH220E, which emphasizes user-friendliness with its simple button interface. Sporting a compact design, it fits well in smaller kitchens without sacrificing functionality. With 900 watts of cooking power, it efficiently handles reheating tasks and cooking simple meals. This model also includes a turntable for even cooking and a variety of quick-set cooking options, enhancing the overall experience.

The MWT4461WW stands out with its stylish white finish and 1.6 cubic feet of cooking space. This model is equipped with 1,000 watts of power and features multiple cooking presets, allowing for convenient one-touch cooking. The unit’s easy-clean interior helps maintain hygiene, and its microwave cooking technology ensures even heating throughout.

The MVH120E is tailored for those with limited space but still looking for great features. This model boasts 1.2 cubic feet of cooking capacity and 1,200 watts of power, making it one of the more powerful options in a compact design. It includes a variety of cooking settings and a convenient timer, which helps ensure perfect results every time.

Finally, the MVH220W offers a classic design with a white finish, combining aesthetics with functionality. Like its counterparts, it has 900 watts of cooking power and 1.6 cubic feet of space. The model includes features for rapid reheating and defrosting, enabling seamless meal preparation.

In summary, Amana’s range of microwaves, including MVH320E, MVH220E, MWT4461WW, MVH120E, and MVH220W, are designed with the consumer in mind. They each provide valuable features, including cooking power, sensor technology, and user-friendly controls, catering to the diverse needs of modern kitchens. Whether for a small family or larger gatherings, these microwaves deliver quality and convenience.
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