Auto Accu-Thaw®Guide

RECOMMENDED

MIN.-MAX.

INSTRUCTIONS

STAND TIME

FOODS

WEIGHT

(perform the following procedures

(min.)

 

(lbs.)

during first and/or second signal)

 

MEAT

 

 

 

Chops

0.1 - 6.0

Separate, turn over and shield where necessary.

5

Frankfurters, Sausage

0.1 - 6.0

Separate and remove defrosted pieces.

2

Ground Meat

0.1 - 6.0

Turn over, remove defrosted areas and break apart.

5

Beef Patties

0.1 - 6.0

Turn over and separate patties. Remove

5

defrosted pieces.

 

 

 

Roast

0.1 - 6.0

Turn over and shield.

30-90

Ribs

0.1 - 6.0

Separate, turn over and remove defrosted pieces.

5

Shield if necessary.

 

 

 

Steak

0.1 - 6.0

Turn over and shield.

5

Stew

0.1 - 6.0

Separate and remove defrosted pieces.

5

POULTRY

 

 

 

 

 

 

10 minutes;

Whole Chicken

.01 - 6.0

Turn over and shield.

run cold water

 

 

 

in cavity.

 

 

 

20 minutes in

Turkey Breast

.01 - 6.0

Turn over and shield.

refrigerator;

(breast side up)

run cold water

 

 

 

 

 

in cavity.

Chicken Pieces

.01 - 6.0

Separate and remove defrosted pieces.

5

 

 

 

10 minutes;

Cornish hens (whole)

.01 - 6.0

Turn over and shield where necessary.

run cold water in

 

 

 

cavity.

Cornish hens (split)

.01 - 6.0

Turn over and shield.

5

SEAFOOD

 

 

 

Fish fillets

.01 - 6.0

Separate and remove defrosted pieces.

5

Shrimp, scallops

.01 - 6.0

Separate and remove defrosted pieces.

5

 

 

 

5 minutes;

Whole fish

.01 - 6.0

Turn over and shield tail and head.

hold under cold

 

 

 

running water.

Edges or thin areas of meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

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Amana MVH220W, MH220E manual Auto Accu-ThawGuide, Meat

MH220E, MVH220W specifications

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