Auto Accu-Thaw® Guide
RECOMMENDED | INSTRUCTIONS | STAND TIME | ||
FOODS | WEIGHT | (perform the following procedures | (min.) | |
| (lbs.) | during first and/or second signal) |
| |
MEAT |
|
|
| |
Chops | 0.1 - 6.0 | Separate, turn over and shield where necessary. | 5 | |
Frankfurters, Sausage | 0.1 - 6.0 | Separate and remove defrosted pieces. | 2 | |
Ground Meat | 0.1 - 6.0 | Turn over, remove defrosted areas and break apart. | 5 | |
Beef Patties | 0.1 - 6.0 | Turn over and separate patties. Remove | 5 | |
defrosted pieces. | ||||
|
|
| ||
Roast | 0.1 - 6.0 | Turn over and shield. | ||
Ribs | 0.1 - 6.0 | Separate, turn over and remove defrosted pieces. | 5 | |
Shield if necessary. | ||||
|
|
| ||
Steak | 0.1 - 6.0 | Turn over and shield. | 5 | |
Stew | 0.1 - 6.0 | Separate and remove defrosted pieces. | 5 | |
POULTRY |
|
|
| |
|
|
| 10 minutes; | |
Whole Chicken | .01 - 6.0 | Turn over and shield. | run cold water | |
|
|
| in cavity. | |
|
|
| 20 minutes in | |
Turkey Breast | .01 - 6.0 | Turn over and shield. | refrigerator; | |
(breast side up) | run cold water | |||
|
| |||
|
|
| in cavity. | |
Chicken Pieces | .01 - 6.0 | Separate and remove defrosted pieces. | 5 | |
|
|
| 10 minutes; | |
Cornish hens (whole) | .01 - 6.0 | Turn over and shield where necessary. | run cold water in | |
|
|
| cavity. | |
Cornish hens (split) | .01 - 6.0 | Turn over and shield. | 5 | |
SEAFOOD |
|
|
| |
Fish fillets | .01 - 6.0 | Separate and remove defrosted pieces. | 5 | |
Shrimp, scallops | .01 - 6.0 | Separate and remove defrosted pieces. | 5 | |
|
|
| 5 minutes; | |
Whole fish | .01 - 6.0 | Turn over and shield tail and head. | hold under cold | |
|
|
| running water. |
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
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