Variety STeamer
Maintenance (continued)
Checking and Cleaning the Water Strainer
The Water Strainer protects your equipment from any foreign debris in the water line that could get into the food, damage the unit’s solenoid (causing the unit to leak or flood) and protect from interference with the equipment’s proper and consistent operation
To ensure proper and consistent steaming results, visually check the water pressure regulator gauge and strainer cup regularly. If the pressure on the gauge has dropped, visually check the clear, plastic strainer “cup” and clean out the accumulated debris as follows.
1.Shut off the water supply valve to the unit, unscrew the clear, plastic strainer “cup” and care- fully remove the mesh strainer screen.
2.At the sink, gently flush all of the accumulated debris from the strainer cup and mesh strainer. Be especially careful not to damage the mesh strainer screen.
3Carefully place the mesh strainer screen into its seat at the bottom of the clear, plastic cup and confirm that the orange
4.Purge the air out of the strainer and tubing by disconnecting the male quick disconnect insert from the equipment and, over a bucket, push the “white” plastic tip in until there is good water flow.
5.Replace damaged or warn parts as needed.
6.Verify that the Water Pressure Regulator is set to
1/4
NPT
2
NOTE: Item 1 is made up of items 2 - 4.
2
3
Item | Part | Description | Qty. |
| No. |
|
|
1 | 7000333 | Water Line Strainer Kit | 1 |
2 | 2040130 | Male Adapter, barbed - 1/4” | 2 |
3 | 7000334 | Replacement Screen and | 1 |
4 | 2110104 | Clamp, Worm (Not shown) | 2 |
|
|
|
|
14 | P/N 1010649 Rev. E 03/07 |
