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| SPECIFICATIONS | 1/2 Oven Technical Data |
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| Dimensions | No. of pans | Power supply | Power | |
| W x D x L | or racks | |||
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| External dimensions: | 27” x 21 3/4” x 25 1/4” | 4 | 1 Phase 15, Amp, 240V, 60Hz | Kw 3.2 |
| Internal dimensions: | 21 ½” x 14 ½” x 16 1/8” |
| Plug NEMA |
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| Rack dimensions: | ½ size |
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27” 
21 3/4”
25 1/4”
For further electrical details, refer to the electrical diagram in this manual.
PART RESERVED FOR INSTALLER
SAFETY STANDARDS
!The installer must read this booklet carefully before installing the convection oven.
!Installation and subsequent maintenance, cleaning, inspection and repairs must be carried out with the electrical power supply disconnected.
!Installation of the ovens must be in comply with current standards in the country of use. Otherwise the manufacturer shall not honor the warranty in the event of direct or indirect damage.
!Installation, adjustment and assistance are to be carried out by qualified personnel in compliance with current accident prevention legislation in the country of use. The installer must also check for any fire prevention regulations.
!The manufacturer shall not be held liable for any damage arising from improper use of the convection oven, unauthorized modifications and anything not covered by this manual.
ENVIRONMENTAL STANDARDS
All materials used for packaging are compatible with environmental protection standards. They may be stored without any hazard, or disposed of in accordance with current laws in the country of use. Do not leave the plastic coverings within reach of children or animals as they are potentially hazardous. The plastic components which can be disposed of and recycled are marked as follows: POLYETHYLENE: packaging outer film, instructions bag, etc. POLYPROPYLENE: clips, etc.
TRANSPORT AND UNPACKING
Any movement of the oven must be carried out by suitable means such as a forklift or pallet loader. These must be at least half as large as the convection oven (see fig.1). If it is necessary to store the oven temporarily, keep it in a covered, ventilated place at a temperature from 14°F to 122°F, with humidity no higher than 95%.
Use protective gloves and remove the packaging. Lift the oven with a forklift, remove the base and place it in its intended location.
After removing the packaging, immediately check the condition of the oven. If in doubt, do not use the oven. Contact an authorized retailer.
Figure 1
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