APW Wyott FT1000H Operation Instructions, Cleaning Instructions, I.Preparation, Ii.Normal Use

III.Toaster Placement

A.Locate the toaster near a grounded receptacle of the proper configuration (see below). Plug the cordset directly into receptacle (DO NOT USE AN EXTENSION CORD).

1.In the United States, NEMA 6-20R.

2.In Canada, NEMA 6-20R.

B.Place the toaster on a flat surface providing the following minimum clearances:

1.Base = one inch (provided with legs installed).

2.Side and back walls = one inch

3.Overhead = Enough space to allow adequate heat displacement.

4.WARNING: Failure to provide these clearances will cause unit failure and invalidate warranty claims.

C.Position toaster where customers will not contact any surface labeled "CAUTION HOT".

NOTE: DO NOT OPERATE THE TOASTER WITH THE LEGS REMOVED.

OPERATION INSTRUCTIONS

I.PREPARATION

A.Clean the toaster thoroughly before first use (See cleaning instructions).

B.Controls Familiarity

1.Main Power Switch - four (4) position rotary switch

a)Full Power: rotary switch turned RIGHT ( 3 o'clock). ( HIGH)

b)Power Off: rotary switch turned to TOP or BOTTOM. (12 and 6 o'clock) (OFF)

c)Standby Power: rotary switch turned LEFT (9 o'clock). ( STANDBY)

2.Conveyor Speed Control: Set knob to the five (5) position for warm-up.

C.Temperature Settings: Set both Top and Bottom heat knobs to 12 (max.) for warm up. One (1) is the minimum heat setting. Power to the heating elements is off when the knobs are in the OFF ( 0 ) position.

D.Warm-up time: Allow fifteen (15) minutes.

II.NORMAL USE

A.Loading Product

1.Place product on the Wire Feeder. The conveyor will automatically draw product through the toaster at a speed determined by conveyor speed control.

B.Toasting Darkness: determined by conveyor speed.

1.Darkest toasting - set conveyor speed control to one (1).

2.Lightest toasting - set conveyor speed control to ten (10).

3.Other factors affecting toasting darkness.

a)Product moistness - moister product requires slower speeds

b)Sugar content in product - product with more sugar requires slower speeds

c)Product Temperature - cooler product requires slower speeds

4.For best results, use day old bread stored at room temperature.

C.The conveyor belt, drive motor, and shaft bearings do not require lubrication.

CLEANING INSTRUCTIONS

NEVER CLEAN THE TOASTER BY IMMERSING IT IN WATER. DO NOT CLEAN WITH A WATER JET.

I.DAILY CLEANING

A.With the toaster ELEMENTS OFF and cool, turn the toaster ON and set conveyor speed to four (4).

B.Using a plastic abrasive pad, wipe the conveyor belt in a back and forth motion (side-to-side) motion to remove baked-on product. Wipe clean the conveyor belt in the same manner with a hot, damp cloth.

C.Turn OFF the toaster.

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