APW Wyott SHFWEZ-4D, SHFWEZ-1, SM50EZ Apw Ezfill Hot Food Wells, Installation, Options, Operation

APW EZFILL HOT FOOD WELLS

Part Numbers Beginning with WHFW

					A	13.981			3.434			D
						(35.51)			(8.72)
										Drain		Hot Food Well
												Cut-Out
															E
	19.75
	(50.2)								B			6.0 (15.2) Minimum
												From Counter Edge
		11.74												2.0 (5.1) Minimum
		(29.8)
														From Counter Top
										Cut-Out
												F
										Front Edge
1 Water
									6.0		G				H
	Inlet		5.74					3.284	(15.2)			Control Cut-Outs
			(14.6)					(8.34)
												6.50 (16.5)
										8.65					11.27
										(22.0)
															(28.6)
												4.13		2
												(10.5)		8.27	3
				J			3	Manifold
														(21.0)
2												21.88
			Overflow			C
												(55.6)

1.Water fill is 3/8 (1.0) tubing connection on left back of left controls.

2.Overflow drain is 1/2” (1.3) OD tube outlet

3.Main drain is ¾ female NPT.

INSTALLATION

1.Follow general installation instructions on page 3.

2.Make applicable Cut-Out per above table. Note: Unit is designed for installationin stainless steel tops. Optional wood mounting kit available.

3.Apply putty tape to the underside perimeter of the well rim outer edge.

4.Apply a 1/4" (.6) bead of silicone sealant adjacent to the putty tape on the well flange.

5.Drop well into opening from the top a n d push down until entire parameter of rim is flush with the counter surface.

6.From below the counter surface insert an 8" to 10" (20 to 25 cm) flat tip screwdriver into the locking ring tab slots and twist in a clockwise motion to lock well in place.

7.Trim excess putty and sealant from around well rim.

8.Mount control to front panel using hardware. Maintain 4" (10.2) clearance between well and front panel.

9.Check nameplate for proper voltage. Connect power.

10.Connect overflow tube on hot food well to suitable tubing to handle 212°F water. Run to open drain. Note: Electrically connect units to comply with local and NEC codes.

GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)

MODEL		OUTSIDE DIMENSIONS			CUT-OUT		CONTROL CUT-OUT			SHIP WT.
	A	B	C	J Overflow	D	E	F	G	H
SHFWEZ-2D WELL	29.42”	23.44”	27.79”	13.87”	28.5”	22.5”	5.0”	16.50”	N/A	48 Lbs
	(74.2)	(59.5)	(70.6)	(35.2)	(72.4)	(57.2)	(12.7)	(41.9)		(21.8 Kg).
SHFWEZ-3D WELL	43.46”	23.44”	41.83”	27.92”	42.5”	22.5”	5.0”	33.50”	12.50”	68 Lbs
	(110.4)	(59.5)	(106.2)	(70.9)	(108)	(57.2)	(12.7)	(85.1)		(30.8 Kg)
SHFWEZ-4D WELL	57.50”	23.44”	55.87”	27.92”	56.5”	22.5”	5.0”	16.50”	N/A	98 Lbs
	(146.0)	(59.5)	(141.9)	(70.9)	(143.5)	(57.2)	(12.7)	(41.9)		(44.4 Kg)
SHFWEZ-5D WELL	71.54”	23.44”	69.92”	41.96”	70.05”	22.5”	5.0”	33.50”	N/A	118 Lbs
	(181.7)	(59.5)	(177.6)	(106.6)	(179.1)	(57.2)	(12.7)	(85.1)		(53.5 Kg)
SHFWEZ-6D WELL	85.59”	23.44”	83.96”	41.96”	84.50”	22.5”	5.0”	33.50”	N/A	260 Lbs
	(217.4)	(59.5)	(213.2)	(106.6)	(214.6)	(57.2)	(12.7)	(85.1)		(117.9 Kg)

OPTIONS

Description: Lever Operated Drain Valve			Stock Number: 56360		Drain Manifold: Fabricated to Unit, Required
		ELECTRICAL SPECIFICATIONS
		ELECTRICAL RATINGS				ELECTRICAL RATINGS
MODEL	1200 EA. @ 208V / 1600 EA. @ 240V					1600 EA. @ 208V
	VOLTS	WATTS	AMPS	AMPS	VOLTS	WATTS	AMPS	AMPS
			(1 Ph)	(3 Ph)			(1 Ph)	(3 Ph)
SHFWEZ-2D WELL	208/240	2400/3200	12 / 14	10 / 12	208	3200	16	14
SHFWEZ-3D WELL	208/240	3600/4800	18 / 20	10 / 12	208	4800	23	14
SHFWEZ-4D WELL	208/240	4800/6400	24 / 27	16 / 18	208	6400	31	21
SHFWEZ-5D WELL	208/240	6000/8000	29 / 34	20 / 24	208	8000	39	27
SHFWEZ-6D WELL	208/240	7200/9600	35 / 40	20 / 24	208	9600	47	27
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HOT FOOD WELLS (HFW’S)
	OPERATION					CLEANING

1. Follow General Operating Instructions on page 3.

1. Follow General Cleaning Instructions on page 3

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