PARTS LIST

SHFWEZ-2D, -3D, -4D, -5D, -6D w/SHUT-OFF VALVE

Item P/N Description

Quan Item P/N Description

Quan

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44

45

46

47

54579

56655

55789

56388

54580

55099

89120

56506

89061

88993

55441

89059

89390

88889

56541

54577

56542

30201

89054

56536

89073

56039

89025

60351

56360

54544

89063

54546

54543

55058

70101018

88977

54524

54578

54508

54549

88971

54510

XXXX

54513

54545

54512

54548

55059

87822

54511

88961

89071

W/Ass'y, EZ Fill Well, 600 Pan W/Ass'y, Drain Strainer Sealant, Gs7500, 6.5 Ft. Lg. Plate, Hole Cover

W/Ass'y, 600 Well Pan

Conduit 3/4" Length 24" Clip, Jiffy

Plate, Reflector

Nut, Hex 10-24

Screw 10-32x3/8 Trs Hd Phillips Element, 1200/1600W - 208/240V Washer #10 External Lock Label, Warranty Against Defects Screw #8 X 1/2 AB Sms Phl Truss Thermostat, Model 375°, 72"cap Adapter, 1/4” Tube to 3/8” Pipe Plate, Dial-Wells

Terminal Block, 600V, 50A Nut, KEPS 6-32

S/A, Pilot Light Amber

Screw, #8 X 1/2 Hex Tapit Sht Mtl Cover, Capillary

Nut, Speed 10-24 Pal Zinc

Knob, Thermostat 375°F

Valve, Drain 1/2" Threaded O-Ring, 1/2" ID X 5/8" OD Nut, Hex 8-32

Washer, 1/2-20 S/S Holder, Probe

Conduit Connector, 90° Flex Tubing, Brass 1/2" X 3" Long Screw 6-32 X 1 Ph Pan Hd Bracket, Solenoid Valve Tubing, Copper, 1/4 .032 Wall Refrig Connector, Male Brass

Nut, Hex 1/2-20 Plain

Screw, 8-32x1-1/2 Sl Pn Hd SS Liquid Level Control, Octal Base Liquid Level Control, Open Board Valves, Water Solenoid O-Ring, 5/32" ID X 7/32" OD Strap, Hold Down

Spacer, Phenolic

Bushing, Antishort, 3/4", #4 Washer, Reducing 1 X 3/4 Base, Liquid Level Control Socket Nut, Hex 10-24, Green Washer, #10 Flat

1

5

5

10

4

1

10

5

20

10

5

10

1

4

5

1

1

1

4

5

70

5

80

5

5

1

2

1

1

2

5

2

1

1

2

1

1

1

1

1

1

1

1

2

2

1

1

1

48

49

50

51

52

53

54

55

56

57

58

59

*60

57258

57273

57267

57293

57366

57252

57260

57263

57290

57363

57254

57262

57266

57292

57365

54526

54538

54539

54540

54541

56048

56050

57264

55308

60150

54503

54521

54528

54504

54522

54529

89184

54532

54533

54534

54235

54236

2 Well Drain Manifold

3 Well Drain Manifold

4 Well Drain Manifold

5 Well Drain Manifold

6 Well Drain Manifold

2 Well Top Plate

3 Well Top Plate

4 Well Top Plate

5 Well Top Plate

6 Well Top Plate

2 Well Cover, Front And Back

3 Well Cover, Front And Back

4 Well Cover, Front And Back

5 Well Cover, Front And Back

6 Well Cover, Front And Back

2 Well EZ Fill, Bottom Cover

3 Well EZ Fill, Bottom Cover

4 Well EZ Fill, Bottom Cover

5 Well EZ Fill, Bottom Cover

6 Well EZ Fill, Bottom Cover

W/Ass'y, Conduit Brace

Housing, End

Brace, Well Runner

E-Z Lock, 6 Tab

Insulation

Bezel Control 12.50"

Bezel Control 16.50"

Bezel Control 33.50"

Control Box W/Ass'y, 12.50"

Control Box W/Ass'y, 16.50"

Control Box W/Ass'y, 33.50"

Bushing, .875 Heyco 2126

2 Well Wire Set

3 Well Wire Set

4 Well Wire Set

5 Well Wire Set

6 Well Wire Set

*Not Shown

1

1

1

1

1

1

1

1

1

1

2

2

2

2

2

1

1

1

1

1

2

2

4

6

20

1

1

1

1

1

1

1

1

1

1

1

1

Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage & Phase.

P/N 70103068 7/05

 

 

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Image 19
APW Wyott SM50EZ, SHFWEZ-6D, SHFWEZ-12D, SHFWEZ-2D, SHFWEZ-3D Parts List, Item P/N Description Quan Item P/N Description

SHFWEZ-4D, SHFWEZ-5D, SHFWEZ-3D, SHFWEZ-2D, SM50EZ specifications

The APW Wyott SHFWEZ series, comprising models SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, and SHFWEZ-12D, along with the SM50EZ, represents a significant advancement in the realm of food service equipment, particularly focused on maintaining food quality while enhancing operational efficiency. These versatile units are designed for high-capacity food holding in various settings, including restaurants, catering services, and fast-food establishments.

One of the key features of the SHFWEZ series is its dual heating zones. Each model is engineered to provide even heat distribution, ensuring that the food is held at the right temperature without compromising texture or flavor. This capability is crucial for maintaining food safety standards while also meeting customer expectations for taste and presentation.

The SHFWEZ-2D and SHFWEZ-4D models include multiple shelving units that can accommodate a variety of food items, from sandwiches to chicken wings. The adjustable shelves offer flexibility, allowing operators to customize the storage according to their specific needs. The SHFWEZ-6D and SHFWEZ-12D models provide even greater capacity, making them ideal for busy kitchens that require extensive food holding capabilities.

Additionally, these units are equipped with intuitive controls that allow for precise temperature regulation. Operators can easily set and monitor temperatures, ensuring foods remain at optimal serving temperatures. The robust construction of the SHFWEZ series includes durable stainless steel exteriors, which not only lend a professional aesthetic but also ensure longevity and ease of cleaning.

The SM50EZ adds another layer of functionality to the lineup with its unique design that allows for easy placement in tight spaces without compromising performance. It shares the same high-quality build and technological features as the SHFWEZ models, making it an excellent option for smaller establishments or kiosks.

Energy efficiency is another strong trait of the APW Wyott SHFWEZ series. These units are designed to reduce energy consumption while maximizing performance. This environmental consciousness not only reduces operational costs but also aligns with the growing trend towards sustainable business practices.

In summary, the APW Wyott SHFWEZ series, including SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, SHFWEZ-12D, and the SM50EZ, combines innovative technology with functional design to meet the high demands of the food service industry. With features focused on heat retention, adjustable shelving, precise temperature control, and energy efficiency, these units are instrumental in streamlining kitchen operations while ensuring food quality is never compromised.