Top Oven temperature chart - BAKING |
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| Top Oven Cooking |
| Fan Oven Cooking |
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Food: | Pre- | Temp. | Time | Position | Pre- | Temp | Time |
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| heat | ˚C | (in minutes) | in oven | heat | ˚C | (in minutes) |
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Scones | Yes | 210 / 220 | 10 | - 15 | Runner 1 from | Yes | 210 / 220 | 8 - 10 |
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| bottom of oven. |
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Small Cakes | Yes | 180 / 190 | 20 | - 25 | Runner 1 from |
| 170 / 180 | 15 - 20 |
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| bottom of oven. |
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Victoria | Yes | 170 / 180 | 20 | - 30 | Runner 1 |
| 160 / 170 | 20 - 25 |
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Sandwich |
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Sponge | Yes | 180 / 190 | 20 | - 25 | Runner 1 from | Yes | 170 / 190 | 15 - 20 |
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Sandwich (fatless) |
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| bottom of oven. |
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Swiss Roll | Yes | 200 / 210 | 10 | - 15 | Runner 1 from | Yes | 180 / 200 | 12 - 15 |
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| bottom of oven. |
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Yes | 150 / 160 | 60 | - 75 | Runner 1 |
| 140 / 150 | 75 - 90 |
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Fruit Cakes |
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Rich | Yes | 140 / 150 | Dependent | Runner 1 |
| 130 / 140 | Depending |
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Fruit Cakes |
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| on size. |
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| on size. |
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Shortcrust | Yes | 190 / 200 | Dependent | Runner 1 from |
| 190 / 200 | 45 - 50 |
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Pastry |
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| on recipe. | bottom of oven. |
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Puff Pastry | Yes | 200 / 210 | Dependene | Runner 1 from |
| 190 / 200 | Dependent | |||
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| on recipe. | bottom of oven. |
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| on use. |
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Yorkshire | Yes | 190 / 200 | 30 | - 40 | Runner 2 from | Yes | 180 / 190 | 40 - 45 |
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Pudding |
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| bottom of oven. |
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Individual | Yes | 200 / 210 | 20 | - 30 | Runner 2 from | Yes | 190 / 200 | 20 - 25 |
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Yorkshires |
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| bottom of oven. |
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Milk Pudding | Yes | 140 / 150 | 90 | - 120 | Runner 1 |
| 130 / 140 | 105 - 135 |
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Baked Custard | Yes | 150 / 160 | 40 | - 50 | Runner 1 |
| 140 / 150 | 40 - 50 |
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Bread | Yes | 200 / 210 | 30 | - 45 | Runner 1 | Yes | 200 / 210 | 45 - 50 |
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Meringues | Yes | 100 | 150 - 180 | Runner 2 from | No | 80 / 90 | 180 - 240 |
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| bottom of oven. |
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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be |
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followed. Temperatures in this chart refer to cakes made with block margarine only. |
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17
