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Ariston DB62 Fan Oven, Main Oven temperature chart - MEAT, Conventional oven, Meat

Models: DB62

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Fan Oven

	Conventional oven					Fan Oven

Meat:	Pre-	Temp.	Time	Position	Meat:	Pre-	Temp	Time
	heat	˚C	(approximate)	in oven		heat	˚C	(approximate)

Beef/Lamb	Yes	170 / 180	35mins per 450g (1 lb)		Beef	No	160 / 180	20-25mins per 450g (1 lb)
(slow roasting)			+ 35mins over					+ 20mins extra

Beef/Lamb	Yes	190 / 200	35-45mins per 450g (1 lb)		Lamb	No	160 / 180	20-30mins per 450g (1 lb)
(foil covered)								+ 25mins extra

					Pork	No	160 / 180	25-30mins per 450g (1 lb)
Pork	Yes	170 / 180	40mins per 450g (1 lb)		Pork	No	160 / 180	25-30mins per 450g (1 lb)
(slow roasting)			+ 40mins over					+ 25mins extra
Pork	Yes	190 / 200	40mins per 450g (1 lb)	Runner 3	Veal	No	160 / 170	25-30mins per 450g (1 lb)
(foil covered)				from				+ 25mins extra

Veal	Yes	170 / 180	40-45mins per 450g (1 lb)	bottom	Chicken / Turkey	No	160 / 180	18-20mins per 450g (1 lb)
(slow roasting)			+ 40mins over	of oven.	up to 4kg (8 lb)			+ 20mins extra
Veal	Yes	190 / 200	40-45mins per 450g (1 lb)					12-14mins per 450g (1 lb)
(foil covered)					Turkey	No		at 150 / 160˚C...

Poultry / Game	Yes	170 / 180	25-30mins per 450g (1 lb)		4kg to 5.5kg (8 to 12 lb)			allow 12mins extra for
(slow roasting)			+ 25mins over					every 450g (1 lb) over
Poultry / Game	Yes	190 / 200	25-30mins per 450g (1 lb)		over 5.5 kg (12 lb)			5.5kg (12 lb) allow 10mins
(foil covered)								per 450g (1 lb) at 150˚C

					Casserole	No	140 / 150	11/2 - 2 hrs
Casserole	Yes	150	2 - 21/2 hrs		Casserole	No	140 / 150	11/2 - 2 hrs
Cooking					Stews

If using Aluminium foil, never:			1. Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached:

Beef -	Rare:	60˚C	Lamb -	80˚C
	Medium:	70˚C	Pork -	90˚C
	Well Done:	75˚C	Veal -	75˚C
			Poultry -	90˚C

Main Oven temperature chart - MEAT

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Ariston DB62 installation instructions Fan Oven, Main Oven temperature chart - MEAT, Conventional oven, Meat

Contents

Using your Ovens InstallationFor your Safety Timer OperationElectrical connections InstallationWhere to put your oven List of Loose Items 2. Oven Housing Cabinets3. Final installation 1. General560mm Installation Diagrams597mm 560mmNever For your SafetyBefore using the oven for the first time AlwaysCONVENTIONAL OVEN FeaturesTemperture conversion chart DescriptionThe controls TOP OVEN TEMPERATURE Control GRILL SelectorTimer MAIN OVEN TEMPERATUREAutomatic Cooking Timer OperationKnow your timer SymbolsEnd Time button Setting the time of dayTimer function buttons Minute Minder button Auto cooking programme Cook Period buttonSetting the Minute Minder Auto Cooking Programmes a To set the Timer to switch the ovens ON and OFF automaticallyNote Cook Period is the length of time the food requires to cook Other notes on Timer operationGrilling in the top oven Using your OvensGrilling procedure Top ovenPre-heat for Top Oven - Grill chartSetting FoodCooking meat and poultry in the top oven Cooking in the Top ovenConventional cooking OperationMeat Top Oven temperature chart - MEATTop Oven Cooking Fan Oven CookingFan Oven Cooking Top Oven temperature chart - BAKINGFood Top Oven CookingGeneral recommendations TemperaturesMain Oven Fan grilling Operating instructionsTemp Main Oven - Fan grilling roasting chartWeight Type of meatOperation Cooking in the Main oven Fan onlyConventional oven OperationOperation Fan ovenFan oven cookery notes Oven PositionsFrozen Meat and Poultry Fan oven cookery notes Temperature and TimeTo prepare meat and poultry for roasting in your Fan Oven Meat Main Oven temperature chart - MEATFan Oven Conventional ovenFood Main Oven temperature chart - BAKINGConventional oven Fan OvenType of meat Circulaire Roasting chartTemperature Circulaire roastingStorage and re-heating of food Slow Cook settingPoints to bear in mind when preparing food Some advantages of Slow Cooking arechart below Grill chartSetting Required Temperature ˚CCleaning the exterior Care and CleaningSwitching off the electricity Cleaning the main ovenDrop down doors Cleaning the oven doorsOven door removal Main Oven Side opening doorsOven temperatures too high or too low Oven does not cook evenly TroubleshootingProblem Possible causes / SolutionSpare Parts ServiceBefore calling the Service Centre What to tell the Service Centre06/2005 - SIMLEX . Four Ashes, Wolverhampton