Main oven grilling
!Do not allow young children near the appliance when the grill is in use - the surfaces get extremely hot.
!Do not line the grill pan with aluminium foil.
!Ensure the grill pan is cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazard.
Operation
GB
1. | Open the oven door and position the rod shelf as |
| recommended for the food being cooked (see Grill |
| chart below). |
2. | Turn the multifunction selector switch to ‘Half Grill’ |
| or ‘Full Grill’ and then turn the Main oven temperature |
| control to the required setting. |
| - |
3. | Position the grill pan centrally under the grill |
| grilling |
position | |
door |
|
!Grilling should never be undertaken with the door closed.
element and push back as far as the location stops |
and the rod shelf. |
4. Leave the oven thermostat at setting 230˚C for |
toast and for fast cooking of foods. For thicker |
foods requiring longer cooking turn the thermostat |
to a lower setting, after initially sealing on both |
sides at 230˚C. The thicker the food, the lower the |
thermostat should be set. |
5. After use always return both controls to their Off |
position (O). |
●Pre-heat the grill on the required setting for 5 minutes.
Grill chart
| Shelf Position | Setting Required | Cooking |
Food: | from base of oven | Temperature ˚C | Time |
|
|
|
|
Toasting of bread products | 6 | 230 | |
|
|
|
|
Small cuts of meat, |
|
|
|
sausages, bacon etc. | 5 or 6 | 230 for |
|
|
| to setting 170 | |
|
|
|
|
Chops, gammon steaks etc | 5 | 230 for |
|
|
| then reduce to setting 170 | |
|
|
|
|
Fish: |
|
|
|
Whole / Fillets | 5 | 170 | |
Fingers | 6 | 230 | |
|
|
|
|
Pizza’s | 5 | 170 | |
|
|
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|
Browning of food | 5 | 230 | |
|
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|
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending on personal taste.
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