Ariston DB62 Main oven grilling, Grill chart, Shelf Position, Setting Required, Cooking, Food

Main oven grilling

!Do not allow young children near the appliance when the grill is in use - the surfaces get extremely hot.

!Do not line the grill pan with aluminium foil.

!Ensure the grill pan is cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazard.

Operation

GB

1.	Open the oven door and position the rod shelf as
	recommended for the food being cooked (see Grill
	chart below).
2.	Turn the multifunction selector switch to ‘Half Grill’
	or ‘Full Grill’ and then turn the Main oven temperature
	control to the required setting.
	- Pre-heat for approximately 5 minutes.
3.	Position the grill pan centrally under the grill

	grilling
position
door

!Grilling should never be undertaken with the door closed.

element and push back as far as the location stops

and the rod shelf.

4. Leave the oven thermostat at setting 230˚C for

toast and for fast cooking of foods. For thicker

foods requiring longer cooking turn the thermostat

to a lower setting, after initially sealing on both

sides at 230˚C. The thicker the food, the lower the

thermostat should be set.

5. After use always return both controls to their Off

position (O).

●Pre-heat the grill on the required setting for 5 minutes.

Grill chart

	Shelf Position	Setting Required	Cooking
Food:	from base of oven	Temperature ˚C	Time
Toasting of bread products	6	230	2-5 mins
Small cuts of meat,
sausages, bacon etc.	5 or 6	230 for 4-6 mins, then reduce
		to setting 170	10-20 mins
Chops, gammon steaks etc	5	230 for 6-8 mins,
		then reduce to setting 170	20-30 mins
Fish:
Whole / Fillets	5	170	15-20 mins
Fingers	6	230	10-15 mins
Pizza’s	5	170	10-15 mins
Browning of food	5	230	5-10 mins

Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending on personal taste.

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