Ariston DB62 Main Oven temperature chart - BAKING, Conventional oven, Fan Oven, Food

GB	Main Oven temperature chart - BAKING
		Conventional oven				Fan Oven
	Food:	Pre-	Temp.	Time	Shelf	Pre-	Temp	Time
		heat	˚C		position	heat	˚C
	Scones	Yes	220	10-15 mins	2nd from	Yes	210 / 220	9-12 mins
					bottom of oven.			approx
	Small Cakes	Yes	180	15-25 mins	3rd from		170 / 180	15-20 mins
					bottom of oven.			approx
	Victoria	Yes	160	20-30 mins	3rd from		160 / 170	20-25 mins
	Sandwich				bottom of oven.			approx
	Sponge	Yes	170 / 180	15-20 mins	3rd from	Yes	170 / 190	15-20 mins
	Sandwich (fatless)				bottom of oven.			approx
	Swiss Roll	Yes	190 / 200	8-12 mins	3rd from	Yes	180 / 200	12-15 mins
					bottom of oven.			approx
	Semi-rich	Yes	150 / 160	11/4 hrs	2nd from		140 / 150	11/4-11/2hrs
	Fruit Cakes			(7 inch)	bottom of oven.			approx
	Rich	Yes	130 / 140	Dependent on	2nd or 3rd from		130 / 140	Depending
	Fruit Cakes			recipe and size.	bottom of oven			on size.
	Shortcrust	Yes	180 / 190	Depending	2nd or 3rd from		190 / 200	Depending
	Pastry			on use.	bottom of oven.			on size.
	Puff Pastry	Yes	190 / 200	Depending	2nd or 3rd from		190 / 200	Depending
				on use.	bottom of oven.			on size.
	Yorkshire	Yes	190 / 200	40-45 mins	3rd from	Yes	180 / 190	40-45 mins
	Pudding				bottom of oven.			approx.
	Individual	Yes	200 / 210	20-30 mins	3rd from	Yes	190 / 200	20-25 mins
	Yorkshires				bottom of oven.			approx
	Milk Pudding	Yes	140 / 150	13/4-2 hrs	2nd from		130 / 140	11/2-2 hrs
					bottom of oven.			approx
	Baked Custard	Yes	130 / 140	40-50 mins	3rd from		140 / 150	35-45 mins
					bottom of oven.			approx
	Bread	Yes	190 / 200	25-35 mins	3rd from	Yes	200 / 210	30-35 mins
					bottom of oven.			approx
	Meringues	Yes	80 / 90	3-31/2hrs	3rd from		80 / 90	3-4 hrs
					bottom of oven.			approx

Note: If soft margarine is used for cake making, we would recommend using the all in one method and to reduce the temperatures by 10˚C. Temperatures in this chart refer to cakes made with block margarine or butter only.

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