For your Safety
Please read through before operating your appliance.
Always
●Have your appliance installed by a competent engineer or electrical contractor.
●Ensure the appliance has been properly earthed.
●Remove all transportation packing from inside the oven/grill before switching on for the first time.
●Make sure you understand the controls prior to using them.
●Keep children away from the oven at all times when oven/grilling as surfaces will get extremely hot.
●Remember that the oven and utensils will be very hot when in use.
●Take care when opening the door. Let the steam and hot air escape before removing the food.
●Use dry quality oven gloves for removing hot food utensils from the oven/grill.
●Select the correct shelf position before turning the oven or grill on.
●Turn off the electricity supply at the wall switch before cleaning.
●Ensure poultry is thoroughly defrosted before cooking well.
●Check all controls on the appliance are switched off before retiring to bed or after use.
●Keep ventilation slots clear of obstructions.
●Reset the oven timer to Manual after completing an Automatic Cooking Programme.
●Take care on warm days when using the oven for delayed automatic cooking as certain foods can spoil.
●Use a thick cloth to protect your fingers when replacing the oven lamp.
●Refer servicing to a qualified appliance service engineer.
●Follow the guide lines for successful defrosting when using the fan only mode.
Never
GB
●Leave children playing unsupervised where the oven is installed and in use.
●Attempt to grill with the grill/oven oven door closed.
●Allow children to sit or stand on any part of the appliance.
●Store food stuffs in the same cabinet as the oven.
●Store items above an oven that children may attempt to reach.
●Operate the oven with the inner glass panel removed.
●Remove the oven shelves when the oven is hot.
●Use water to extinguish oil or fat fires.
●Use the oven/grill as a space heater.
●Cover oven interior and shelves with aluminium foil.
●Heat up unopened food containers as pressure can build up causing the container to burst.
●Attempt to clean the oven until the mains supply has been switched off and the oven is cool.
●Defrost the meat and poultry by warming through in the oven.
●Store any aerosols/ flammable liquids etc. in adjacent cabinetry.
●Store anything which might catch fire in or near the oven.
●Operate the grill when the ovens are set to cook automatically.
●touch any heating elements inside the oven, the appliance becomes hot during use.
●Use steam cleaners.
Before using the oven for the first time
!Make sure the electricity supply is switched on. Please note that when the double oven is used for the first time a slight odour may be emitted due to the ‘burning off’ of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the insulation.
The odour will cease after a short period of use.
To remove the ‘new smell’, heat up the empty oven for 30 minutes keeping the door closed.
Ensure that the room is well ventilated (eg. open a window or door or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the new smell has ceased.
Turn the selector switch to fan oven function, then turn the oven thermostat to MAX. Also turn top oven/grill selector to MAX.
The oven temperature thermostat lights will come on as well as the interior light, oven fan and cooling fan.
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