HELPFUL HINTS FOR COOKING RICE
•You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice.
•Place rice in the inner pot first; then add water before cooking.
•If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot prior to cooking.
•Cooked rice may be more tasteful if the raw rice is
•Stir the cooked rice lightly with a spoon before serving and release the excess water in the rice.
•Cold rice can be excellent for making fried rice.
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