HELPFUL HINTS FOR STEAMING
•Measure the desired amount of water into cooking pot with the measuring cup provided.
•Use the steam tray provided and arrange food in a single and even layer in the steam tray to ensure even cooking.
•To adjust steaming times, add or subtract water amount. Water should not be higher than the steam tray.
•Altitude, humidity and outside temperature will affect cooking times.
•We suggest that you should not keep food in the cooker on WARM for longer than 5- 10 minutes to avoid over cooking.
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