Manuals / Aroma / Kitchen Appliance / Rice Cooker

Aroma ARC-805/808 instruction manual Introduction To The Rice Cooker & Food Steamer

Models: ARC-805/808 ARC-805

1 21

Page 3

INTRODUCTION TO THE RICE COOKER & FOOD STEAMER

Congratulations on your purchase of anRice Cooker and Food Steamer. It will certainly become one of the most exciting home appliances in your modern kitchen.

TheRice Cooker and Food Steamer is very versatile. It can cook a variety of white, brown and wild rice to perfection, steam all types of seafood and vegetables, make delicious homemade stew and soup, and keep food warm until you are ready to serve.

The one-touch operation makes this appliance very easy to use. Simply push down the switch and it will cook, shut-off, and switch to the warm function automatically.

Any questions or comments? Please call our Customer Service Dept. at 1-800-276-6286 or go to our website at www.aromaco.com

Page 3

Image 3

Aroma ARC-805/808 instruction manual Introduction To The Rice Cooker & Food Steamer

Contents

Recipe Guide ARC-805/8082003 Aroma Housewares Company All rights reserved THE FASTER, HEALTHIER AND MORE CONVENIENT WAY OF COOKING…Please read all instructions before your first use Published By Aroma Housewares Co 6469 Flanders Drive San Diego, CA U.S.AINTRODUCTION TO THE RICE COOKER & FOOD STEAMER TABLE OF CONTENTS SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSSHORT CORD INSTRUCTIONS POLARIZED PLUGThis appliance is for household use only ABOUT RICE PARTS IDENTIFICATION Do not use abrasive cleaners or scouring pads HOW TO USEBefore First Use To Cook RiceRICE COOKING GUIDE Rice/Water Measurement Chart Cook-Time ChartHELPFUL HINTS FOR COOKING RICE STEAMING GUIDE STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh VegetablesHELPFUL HINTS FOR STEAMING HELPFUL HINTS SOUP & STEW GUIDEDo not immerse the rice cooker, cord or plug in water at any time HOW TO CLEANRECIPES AROMA FANCY RICE MIXSUSHI JAPANESE 1 tbsp rice wine RECIPES CONTINUED½ lb shrimp shelled and deveined ½ tsp salt 1 tbsp sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauceMEXICAN CHICKEN SOUP RECIPES CONTINUEDFISH SOUP MISO SOUP JAPANESEWILD RICE WITH MUSHROOMS RECIPES CONTINUEDPORK AND WATERCRESS SOUP 6 cups pork stock 3/4 tsp salt one bunch watercress, cut in 2 sections, discard stemsLIMITED WARRANTY AROMA HOUSEWARES COMPANY 6469 Flanders Drive San Diego, CaliforniaM-F, 830 AM - 500 PM, Pacific Time