RECIPES CONTINUED
FISH SOUP
2 cups soup stock
4 cups of water
10 oz. fish fillet, sliced
1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt
1 green onion, chopped dash of pepper
Pour soup stock and water in the cooking pot, and press the cook button. Bring to a boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving sprinkle with green onion and pepper.
MISO SOUP (JAPANESE)
Miso soup is daily soup for Japanese families. It is delicious when served hot.
3 cups water
1/2 lb. tofu cut in 3/4" lengths 3 1/2 tbsp miso
3 chives chopped
Put 3 cups of water into cooking pot, and press cook button. When water boils, add tofu and miso, stir. Cook for one hour. Pour into bowl, add chives and serve hot.
MEXICAN CHICKEN SOUP
One
1 clove garlic, minced 1/2 cup chopped onions
2/3 cup canned hot California chili, diced
2 cups cooked, drained, pinto or garbanzos beans
Place chicken pieces in the cooking pot. Add enough water to cover.
Cook until tender, about 25 minutes. Remove meat from chicken bones and return meat to the broth. Add beans and continue cooking for one hour, until done.
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