RECIPES
AROMA FANCY RICE MIX
2 cups long grain white rice 1/2 cup sweet rice
1 tbsp black rice
Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice.
CHICKEN TOPPING WITH RICE 2 cups cooked rice
dash of pepper
3 medium tomatoes
3/4 cup cooked chicken, cubed 1/2 tsp salt
Cook rice. Keep rice in cooker to keep warm. Peel tomatoes and place in the inner cooking pot. Sprinkle with salt and pepper and let simmer until reduced to a pulp (about 10 minutes). Add chicken just to warm. Place cooked rice in a serving dish. Pour tomatoes over rice, add chicken and serve.
SUSHI (JAPANESE)
2 cups rice
1 tsp salt
4 cups water
6 medium shrimp, shelled and deveined
3 tbsp rice vinegar
1 1/2 tbsp sugar dash of salt
2 tsp wasabi powder (Japanese horseradish)
24 pieces thin sliced fresh halibut, salmon or tuna, 1" x 2" size
Cook rice with 1 teaspoon of salt. Steam shrimp in the rice cooker, while the rice cooks. Put cooked rice into a large bowl. Mix vinegar, salt and sugar. Add to rice. Mix wasabi powder with water in a small cup, set aside for 10 minutes. Put a small ball of rice in your hand and press with fingers to make a long shape. Place shrimp and fish on top of each rice ball. Serve with a small dish of soy sauce and wasabi.
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