HOW TO CLEAN
Always unplug the rice cooker and make sure it has completely cooled before cleaning.
1.Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on
∙Keep the cooking pot extremely clean especially if salt or salty ingredients have been used. Salt is very corrosive and will damage the
∙The
2.Detach the inner lid from the center shaft by gently tugging it outwards. Soak briefly and wash clean.
3.Gently remove the water collector (fitted onto the side of the rice cooker) by pulling downwards. Discard the water after each use. Clean and replace the collector.
4.Clean other surfaces with a damp cloth.
5.Make sure the heating plate is clean and free of food or other articles that could interfere with the proper functioning of the rice cooker. Residue could be removed by gently scrubbing the heating plate with a piece of steel wool, then wipe and dry the heating plate to ensure good contact with the cooking pan.
6.Do not immerse the rice cooker in water or any liquid.
7.Install the inner lid to the outer lid by pressing the inner lid over the inner lid shaft. After installing the inner lid, the smaller side of the inner lid seal should face you with outer lid open. If the inner lid is not inserted properly, the outer lid will not close. NOTE: Never cleaning the cooker when it is still hot.
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