COOKING INSTRUCTIONS
Note: For your convenience, the inner cooking pot features water
measuring lines inside. We have also provided a handy cup that is designed to measure rice and water.
1.Measure the desired amount of rice using the measuring cup supplied with this rice cooker. One cup of raw rice will produce approximately two cups of cooked rice.
2.Rinse the rice with warm water to remove excess bran and starch.
3.Put rice into the cooking pot. To achieve evenly cooked rice, raw rice should be leveled off in cooking pot.
4.Add correct amount of water by using either measuring cup or by adding water to the appropriate line in the pot. NEVER add water higher than the top water line.
5.Set the unit on a stable surface. Place cooking pot into the cooker.
6.Make sure that the pot has direct contact with the heating plate by turning it slightly from right to left until the pot is properly positioned.
7.Close the lid and press down until the latch snaps shut. If lid is not closed properly, cooking efficiency might be affected.
8.Plug AC cord into wall outlet, the COOK light will be on. Do Not plug cord in until ready to cook. When the cooker is plugged in, the switch is not immediately set for cooking, the warming circuit is operating.
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