STEAMING TIPS
∙Measure the desired amount of water into cooking pot with the measuring cup provided.
∙Use the steam tray provided and arrange food in a single and even layer in the steam tray for even cooking.
∙To adjust steaming times, add or subtract water amount. Water should not be higher than the steam tray.
∙Altitude, humidity and outside temperature will affect cooking times.
∙The steaming times on the Fresh Vegetable Steaming Chart are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporating. Please do not let water touch the bottom of the steam tray.
∙We suggest that you should not keep food in the cooker on WARM for longer than
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