MORE COOKING TIPS
∙You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice.
∙Remember: Place rice in your inner pot first; then add water before cooking.
∙If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of inner pot before placing rice.
∙When cooking brown or wild rice, add ¾ additional cup of water.
∙As there are many different kinds of rice available, rice/water measurement might be slightly different by using a different kind of rice. Remember to make the ad justment to get the better results.
∙The line method should be used when the rice has been
∙Cooking time may vary depending on the room temperature, amount of water, voltage, water temperature and rice, etc.
∙The cooked rice is more tasteful if the raw rice is
∙Stirring the cooked rice lightly with a spoon before serving and release the excess water in the rice.
∙Cold rice can be excellent for making fried rice.
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