Aroma ARC-840 instruction manual Fish Soup, Miso Soupjapanese

VEGETARIAN SOUP 2 tbsp peanut oil

6 cups water

1 small cabbage

1 tbsp soy sauce 1/2 cup carrots 1 tsp sherry

3 celery stalks

1 tsp salt

1scallion dash of pepper

Cut cabbage, carrots, celery and scallion into strips. Heat oil in a fry pan, add vegetables and stir-fry about 2 to 3 minutes or until they begin to soften. Add water, soy sauce, sherry, salt, pepper and vegetables to the cooking pot.

Cook for about 30 minutes or until done.

FISH SOUP

2 cups soup stock

4 cups of water

10 oz. Fish fillet, sliced

1/2 oz. Ginger in 1 1/2" shreds 1 tbsp salt

1 green onion, chopped dash of pepper

Pour soup stock and water in the pot. Set on "Cook". Bring to a boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving sprinkle with green onion and pepper.

MISO SOUP (JAPANESE)

Miso soup is daily soup for Japanese families. It is delicious when served hot.

3 cups water

1/2 lb. bean curd (tofu) cut in 3/4" lengths 3 1/2 tbsp miso

3 chives chopped

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