Aroma ART-818 E/E Cooking Tips And Instructions, 1/2 lb. beef sliced thin against the grain

COOKING TIPS AND INSTRUCTIONS

Steamed Beef with Broccoli
1/2 lb. beef (sliced thin against the grain.)
Marinade:	1 teaspoon wine
2 teaspoons soy sauce
1/2 teaspoon sugar	1 clove garlic, minced
1 teaspoon minced ginger-root	1 teaspoon cornstarch
1 teaspoon sesame oil	1 teaspoon oyster sauce
1 cup broccoli flowerets

Combine sliced beef with marinade in a heat-proof dish. Pour hot water into cooking pan. Place any steaming rack in the bottom of the cooking pan. Place the dish on the rack and steam for about 10 minutes. Open lid and arrange broccoli around outer edge of the dish. Cover and steam for an additional 10 minutes. Ready to serve.

Steamed Tofu With Seafood Stuffing 1 16oz cube tofu

1/2 lb. boneless white fish fillet

1/2 lb. shrimp shelled and deveined Seasoning:

1/2 teaspoon salt

1 tablespoon Sesame oil

1 tablespoon finely grated ginger

1 clove minced garlic

3 tablespoons soy sauce

1/8 cup green onion, chopped 1/4 teaspoon white pepper

1 tablespoon rice wine

1 tablespoon cornstarch 1/2 egg white

Gently rinse tofu cubes and place on a plate and allow excess liquid to drain off for several hours. Mince fish and shrimp, and combine with seasoning ingredients. Cut tofu in half lengthwise, and then divide each half into 4 pieces. Remove 1 tablespoon tofu from each piece and stuff with a heaping tablespoon filling (wet finger to smooth top off filling). Arrange stuffed tofu on heat-proof plate and sprinkle with ginger. Steam for 15 minutes. Drain off liquid, then top with soy sauce and sesame oil. Garnish with green onion. Makes 4 servings.

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