Before First Use:
HOW TO USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up and discard all plastic bags, as they can pose a risk to children.
4. Wash the roasting pan, lid and any accessories in warm soapy water, using a sponge or dishcloth. Rinse and dry thoroughly.
5. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the roaster oven body, cord or plug in water at any time. Preheat:
Due to the manufacturing process, smoke and odor may be emitted during the first few uses. This is normal and causes no harm to you or the product. We recommend preheating the roaster oven to eliminate the smoke and odor.
1. Ensure temperature control is set to the “OFF” position and plug into a 120V AC outlet.
2. Preheat the oven for 30 minutes at 400oF or until smoke and/or odors no longer exist.
3. Turn the temperature control to the “OFF” position, remove the plug from wall outlet and allow the unit to cool.
Helpful Tips:
• The roaster oven has been designed to utilize everyday recipes, although temperature and time may vary. Check your meals two to three times during operation to ensure ideal cooking results.
• Always preheat the oven unless the recipe specifies otherwise.
• Premade or frozen items can be heated in roaster oven. Follow directions on package for temperature and time.
How To Use:
1. Place the cooking pan into the oven body. Place the lid on the cooking pan.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Preheat Roaster Oven to desired temperature.
The indicator light will shutoff when the oven has reached the selected temperature. During operation the light will blink continually while the proper temperature is being maintained.
5. Place rack into the cooking pan, place food on the rack and replace lid.
6. When finished, turn the temperature dial to the “OFF” position and unplug.
CAUTION:
• Never place food or liquid directly into the oven body. Use provided roasting pan.
• Do not overfill the roasting pan.
• When in use, lift lid carefully so steam escapes away from you.
• Repeatedly removing the lid will result in heat loss and increased cooking time. 4
