Aroma ART-818 E/E instruction manual Slow Cooking, Vegetarian Soup, Cooking Tips And Instructions

COOKING TIPS AND INSTRUCTIONS

SLOW COOKING:

The roaster oven’s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews.

• For better flavor, meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425oF for 3-5 minutes. Then add vegetables, liquids and other ingredients for slow cooking

• While in slow cooking, always keep the lid on to avoid losing water. Stirring is not necessary.

Vegetarian Soup

2 tablespoons peanut oil

6 cups water

1 small cabbage

1 tablespoon soy sauce 1/2 cup carrots

1 teaspoon sherry

3 celery stalks

1 teaspoon salt

1 scallion Dash of pepper

Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot, add vegetables and stir-fry about 2-3 minutes or until they begin to soften. Add water, soy sauce, sherry, salt, and pepper to the cooking pot. Cook at 250oF-275oF for 2 hours. Makes 4 servings.

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