Aroma ART-818 E/E instruction manual Parts Identification, The rack can also be used for steaming

PARTS IDENTIFICATION

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	Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent
2.	holes and tilt the lid away to divert the escaping steam.
	Roasting/Steaming Rack: The rack permits easy placement of food into or removal
	of food from the cooking pan and allows grease to drain from food during cooking.
3.	The rack can also be used for steaming.
	Removable Cooking Pan: The cooking pan can be removed for easy cleaning after each use.
4.	Buffet Servers: Use in conjuction with low temperatures to keep 3 items warm simutaneously.
5.	Buffet Server Rack: Holds the buffet servers in the roaster oven while handles allow
6.	quick and safe serving and removal. Always use oven mitts when removing.
	Indicator light: Indicates that the roaster oven is in the heating process. The light
7.	goes off when set temperature is reached.
	Temperature Control: The temperature control thermostatically controls oven
8.	temperature at the set level.
	Roaster Oven Body: It is heated with an electrical band heater surrounding the side
	wall to provide a “ring of heat” for uniform heating of food inside the cooking pan.

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