COOKING TIPS AND INSTRUCTIONS
ROASTING:
Roasting in your Aroma® Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. To sear the meat before roasting, place butter or margarine in the cooking pan. Cover with the lid and sear meat on each side for
For the best browning results on poultry, brush melted margarine or honey evenly over the skin before roasting. Follow roasting chart directions to cook. For the last
If you would like to add liquid, such as beer or broth, to enhance flavor, add at the last 30 minutes.
Since the thickness and condition of the meat may vary, you should check the meat 10 to 15 minutes before the finishing time to ensure best results.
Use a meat thermometer to measure internal meat temperature toward the end of the cooking cycle. Suggested temperatures are 140oF for rare, 160oF for medium and 170- 180oF for well done. Please remember that pork should always be cooked to well done. While roasting poultry or meat with mid to high fat content, add 2 cups of water to the bottom of the cooking pan to prevent burning smoke from the dripping oil.
It is recommended to dry roast tender cuts of meat, such as ribs or sirloin.
The roasting times in the chart are approximate and should be used only as a guideline. Several factors may affect the actual cooking times like meat temperature, thickness, bone content, ingredients of stuffing, etc.
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