HOW TO USE BUFFET SERVER
1. Fill the Roaster Oven cooking pan with water. Make sure the water level does not touch the bottom of the serving trays.
2. Plug in the power cord, set temperature to 350°F and turn timer to "Stay On" position. Cover the Roaster Oven with lid and heat for about 30 to 35 minutes or until the water is boiling.
3. Remove the lid. Place buffet server frame on top of the cooking pan. Next, place serving trays with hot food on the frame to keep warm.
4. Reduce the temperature to 250°F.
5. Check water level in the Roaster Oven and add more water if necessary.
6. When finished serving, turn temperature control to "OFF" position and carefully remove serving trays and frame from your Roaster Oven. Empty the water left in cooking pot when the oven is completely cool, then clean accordingly.
Note: The storage lids can be used when keeping leftover food in trays in the refrigerator.
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